Pork Sausages - Scottish Borders - 6 Pack
Our Award Winning Pork Sausages are handmade and hand-linked to a traditional recipe in small batches, perfect for breakfast or on the BBQ. Our sa...
View full detailsOur Award Winning Pork Sausages are handmade and hand-linked to a traditional recipe in small batches, perfect for breakfast or on the BBQ. Our sa...
View full detailsThese Award Winning Pork Sausages are handmade from the finest cuts of free range pork sourced from Borders farms and hand linked with traditional ...
View full detailsOur National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...
View full detailsOur Award Winning Pork Chipolatas are handmade to a traditional recipe in small batches. Our sausages are made from the best cuts of free range po...
View full detailsFree range pork is combined with apple - to create a perfect BBQ burger! Our free range Pork is sourced from trusted local farms around the Scotti...
View full detailsAn award winning recipe, we combine the finest cuts of free range pork with chorizo. Our free range Pork is sourced from trusted local farms arou...
View full detailsFree range chickens sourced from Shaws Fine Meats in the Scottish Borders. Weights may vary slightly, but should be close to 1.6KG - which would c...
View full detailsGenuine free range, with space to roam in open fields.
Large salmon fillets. This pack contains 2x 155g. Total weight at least 310g
Loch Etive trout swim in low-density pens and have plenty of room to grow. The trout are fit and healthy, swimming against a cold, fast-flowing cur...
View full detailsHalf a side of salmon on a cedar plank, ready to grill. We have brined the salmon for you, so it's already seasoned and extra juicy - but feel fr...
View full detailsCAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...
View full detailsMulti award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...
View full detailsOur Delicious Every Day haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of ...
View full detailsThis salami is made with pure venison and gently spiced with added green peppercorns for the right balance. It was awarded Best Game Product in Th...
View full detailsWe are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...
View full detailsWe are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...
View full detailsCut from the haunch, at the back of the leg, a delicate amazing steak from wild venison only.
Prime cuts of wild Scottish venison, dry cured, oak smoked and matured for 3 months. Makes some of the finest canapés around. Try on an oatcake wi...
View full detailsBone marrow melt is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with seasonings to give...
View full details