All Pasta & Rice

Especially loved by children for its bite-sizedshape and ridged texture,  Penne Rigateis a versatile pasta that adapts well to a widevariety of ...

Rummo Bucatini -  a long, thick spaghetti-like pasta with a hollow centre. The name comes from Italian word "buco" which means "hole".Bucatini is a...

The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce. The only pasta certified to remain al dente and keep its shape d...

Cannelloni is the ideal hiding places for scrumptious fillings and savory sauces thatbubble and melt while baking. From the classic ricotta with me...

Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, whic...

Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chilli and ga...

Rummo Fusilli are a typical pasta shape from southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to reg...

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where ...

Slightly firmer in consistency than the carnaroli, another classic risotto rice. Perfect for a creamy risotto Arborio is the time honoured classi...

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where ...

Used in Italy primarily with light, nutritiousbroths for the youngest pasta eaters, Stelline(little stars) is a classic equally loved by adultsin d...

Papardelle, thanks to its superior widthand rough surface, is ideal for clinging tofull-bodied sauces and bringing out maximumflavor. This holds es...

The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce. The only pasta certified to remain al dente and keep its shape d...

Made with chickpeas from Tuscany and brown rice, our penne Rigate ai Ceci is a great source of protein Like the classic version, these ridged...

Originally from Rome, Rigatoni is acornerstone of Italian culinary tradition.These ample, ridged tubes are ideal with classicmeat ragù and oven-bak...