Products

Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentrati...

Faustino Rivero Ulecia Albarino is dry in style, this grape has a gorgeous nose that is matched with a mineral textured finish that would grace...

A frozen puree from Ponthier, ideal for cocktails or desserts. Simply mix white rum, a few scoops of this puree, a splash of soda water, and pour o...

Producer Profile  Legendary Marlborough winemaker Ant Moore moved to New Zealand in 2002 and quickly became part of the fabric of the region (de...

Classic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Our classic Arran 10 Year Old Single Malt encompasses the unique taste of the beautiful island we call home and is one of the best single malt whi...

  The Arran 17 year-old is a beautifully balanced expression of Arran Single Malt which was created as a one-off limited edition for 2023. This lim...

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.

Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

  Dry aged beef fillet, ready to roast. 

Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a perfect puff pastry lattice. The Wellington will come with ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

Our non-alcoholic Mulled Winter Juice Punch is made with real fruit juices with extracts of cinnamon, clove and nutmeg for a delicious winter warm...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle. Cold-extracted to achieve a rich and balanced flavo...

A frozen puree from Ponthier, ideal for cocktails or desserts.

A frozen puree from Ponthier, ideal for cocktails or desserts.

A frozen puree from Ponthier, ideal for cocktails or desserts.

A frozen puree from Ponthier, ideal for cocktails or desserts.

Bone marrow melt is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with seasonings to give...