Christmas 2024

Macleans Highland Bakery All Butter Shortbread Stars

Our non-alcoholic Mulled Winter Juice Punch is made with real fruit juices with extracts of cinnamon, clove and nutmeg for a delicious winter warm...

Sparkling Clementine & Cranberry Drink Festive Edition A rich blend of cranberry & clementine juice Non-alcoholic

Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle. Cold-extracted to achieve a rich and balanced flavo...

Macleans chestnut & ginger biscuits, crunchy, Sweet, Nutty Biscuits with Ginger Spice

A timeless classic cocktail that has been around for over 150 years, the aptly named Old Fashioned is made with Whiskey, sugar and bitters. Our rec...

The Cosmopolitan, or “Cosmo”, is a classic New York cocktail that was created in the 1970s rose to fame in the 1990s. This attractive and unique co...

An authentic full strength espresso martini made by leading bartender Pietro Collina. The Espresso Martini is a sophisticated modern classic cockta...

Our shortbread rounds are slowly hand-baked, with smooth Belgian chocolate chunks, zesty candied orange peel and cocoa powder for a delicious festi...

6 mince pies traditionally baked with all butter pastry and rich aromatic fruit mince infused with 12 year old Glenfiddich Single Malt Scotch Whisky

To the eye the brilliant, limpid colour recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, ...

  A delicious selection of our favourite all butter, chocolate chip and salted caramel, melt in the mouth luxury shortbreads.

With a unique fusion of Wild Scottish Mallard and zingy marmalade, we've created a piquant sausage with a crunch of orange rind. Indulgently sweet ...

If you're looking for something sweet and smooth, this sausage blends the fine flavour of Partridge Breast with a silky Asian plum sauce. Serve wit...

The Negroni was invented by Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favorite ...

This beautifully rich and full bird serves as a brilliant change-up for a Sunday roast. As it's naturally a dark meat, it can be cooked rare for ma...

3 birds | minimum 300g per bird Hung for 2-3 days, our Partridge is ideal for those looking for more of nudge than a hit of Game flavour. A perfect...

Handmade by a small team of skilled bakers in Edinburgh, these Scottish treats have been paired with aromatic Earl Grey tea for the perfect pairing...

  Handmade by a small team of skilled bakers in Edinburgh, these Scottish treats have been paired with Spanish Clementine oil to create a sweet, ze...

Our shortbread rounds are slowly hand-baked, studded with caramel chips, sweet brown sugar and warming spice for a delicious festive treat. Packed ...

This is our homage to the classic margarita. The classic Mexican cocktail made with fresh lime, tequila and triple sec (orange liqueur). Not to be ...

  An exciting alternative to biscuits with cheese, this rich, crumbly, fruity cake is equally delicious with strong cheddar, tangy blue cheeses and...

PLOUGHMANS WITH A KICK We use the best Mrs Kirkham’s Lancashire cheese and combine it with English mustard and spring onion to create a full-on fr...

A BEARHUG OF A SAVOURY BISCUIT We use the award winning St. Andrews Farmhouse mature cheddar from the east coast of Scotland which is powerful, ta...