Christmas 2024

With a unique fusion of Wild Scottish Mallard and zingy marmalade, we've created a piquant sausage with a crunch of orange rind. Indulgently sweet ...

If you're looking for something sweet and smooth, this sausage blends the fine flavour of Partridge Breast with a silky Asian plum sauce. Serve wit...

This beautifully rich and full bird serves as a brilliant change-up for a Sunday roast. As it's naturally a dark meat, it can be cooked rare for ma...

3 birds | minimum 300g per bird Hung for 2-3 days, our Partridge is ideal for those looking for more of nudge than a hit of Game flavour. A perfect...

Our second sausage with a Christmas tipple, we've taken the silky smooth notes of port and the invigorating flavours of cranberry to strike the per...

Our new handmade Chipolatas are filled with a rich and smokey blend of smoked paprika, cumin and rosemary. Ready for the oven, these little veni ba...

Softened with a hint of lamb, fragranced with fresh basil and mint, blended with Wild Venison, and infused with feta and sun dried tomato, these Me...