Christmas 24 update

Please See Christmas Delivery Information on Christmas Tab Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a ...

Please See Christmas Delivery Information on Christmas Tab Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served w...

Please See Christmas Delivery Information on the Christmas tab. Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto...

  Please See Christmas Delivery Information on the Christmas tab.  Fresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wi...

Please See Christmas Delivery Information on Christmas Tab A centrepiece for this year's festivities is our delicious pork belly porchetta We take ...

Please See Christmas Delivery Information on Christmas Tab This Christmas centerpiece is a large butterflied breast of  turkey which has been in a...

We reckon our sticky toffee pudding has had a festive makover.  Stem ginger sticky toffee pudding, served with rum butterscotch, spiced maple and o...

Our second sausage with a Christmas tipple, we've taken the silky smooth notes of port and the invigorating flavours of cranberry to strike the per...

With a unique fusion of Wild Scottish Mallard and zingy marmalade, we've created a piquant sausage with a crunch of orange rind. Indulgently sweet ...

If you're looking for something sweet and smooth, this sausage blends the fine flavour of Partridge Breast with a silky Asian plum sauce. Serve wit...

Our new handmade Chipolatas are filled with a rich and smokey blend of smoked paprika, cumin and rosemary. Ready for the oven, these little veni ba...

Softened with a hint of lamb, fragranced with fresh basil and mint, blended with Wild Venison, and infused with feta and sun dried tomato, these Me...

3 birds | minimum 300g per bird Hung for 2-3 days, our Partridge is ideal for those looking for more of nudge than a hit of Game flavour. A perfect...

This beautifully rich and full bird serves as a brilliant change-up for a Sunday roast. As it's naturally a dark meat, it can be cooked rare for ma...

Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle. Cold-extracted to achieve a rich and balanced flavo...

Made with a blend of Argudell and Picual extra virgin olive oil and infused with thyme. Cold-extracted to achieve a rich and balanced flavour. Smoo...

Torres Tapas pickle flavoured crisps

  The Montepulciano d'Abruzzo DOC - Tralcetto - Magnum by Zaccagnini is a red wine that captures the essence of Abruzzo's winemaking tradi...

These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The han...

These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The han...

Real hot smoked paprika from De la Vera (DOP) in Extremadura flavours these Spanish potatoes crisps. Rich and warm. Gluten free. These artisan ...

Luxurious crunchy potato crisps with the unique flavour of mature Spanish sheep's milk cheese. The perfect savoury snack with a intense cured ch...

To the eye the brilliant, limpid colour recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, ...

An authentic full strength espresso martini made by leading bartender Pietro Collina. The Espresso Martini is a sophisticated modern classic cockta...