Christmas 24 update

This Camembert-style cheese needs no introduction. A genuine British cheese superstar, Tunworth can hold its own against anything France has to off...

St.Jude is a lactic style cheese with a wrinkled, mould ripened rind and a smooth paste. Usually eaten between 2-5 weeks old St.Jude develops from ...

Clava is named after the prehistoric burial cairns of Balnuaran of Clava a few miles from our family farm in the Scottish Highlands. Their circular...

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...

Our popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...

Paddy’s Milestone is our newest cheese - totally unique and beautifully packaged. It is a white, soft, fresh cheese shaped like a rock (hence the ...

Proper Camembert is hard to come by these days, but we've unearthed an absolute beauty from Normandy. Made with 'lait cru' (raw milk), it's a bloom...

Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...

PLOUGHMANS WITH A KICK We use the best Mrs Kirkham’s Lancashire cheese and combine it with English mustard and spring onion to create a full-on fr...

Approximately 22 cherries per jar, these are an elegant garnish for premium cocktails, baking or cooking. Our Oregon Cherries have the stem on and...

A gourmet gift box with two delicious and versatile balsamic vinegars. Our naturally dense, rich fig balsamic vinegar glaze adds caramel and fig f...

From the Cerignola region of Puglia, this olive variety is justly called 'Bella' for its gorgeous proportion, firm texture and flavour. Organic h...

Round with a rosy hue, these olives are full of flavour and have delicate, crisp flesh that comes away easily from the stone. Organic hand picked...

Freshly picked Sicilian artichokes, seasoned with herbs and preserved fresh at harvest time in premium extra virgin olive oil from Frantoio Cutrer...

  An exciting alternative to biscuits with cheese, this rich, crumbly, fruity cake is equally delicious with strong cheddar, tangy blue cheeses and...