Scottish Oak Smoked Gammon
We hand cure our pork legs with a blend of salts and spices to ensure maximum flavour, before smoking over oak chippings for a strong smoked flavo...
View full detailsEdinburgh Deliveries
We will be delivering Tuesday 28th - Saturday 31st in our refrigerated vans. Due to van capacity, spaces are limited, so please try and order as soon as possible!
UK Wide Deliveries
Our last dispatch day with DPD will be Thursday 29th December, for delivery on Friday 30th December. Everything we deliver will have a shelf life until after New Years day.
For courier deliveries - Please note our calendar works on dispatch day, select the day of dispatch at checkout, and you will receive your order the following day.
We hand cure our pork legs with a blend of salts and spices to ensure maximum flavour, before smoking over oak chippings for a strong smoked flavo...
View full detailsA winter essential! Our Chipolata sausages are hand wrapped in dry cured streaky bacon. Handmade with free-range Borders pork
Our Award Winning Pork Chipolatas are handmade to a traditional recipe in small batches. Our sausages are made from the best cuts of free range po...
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