

Scottish Highland Venison & Haggis Wellington with Luxury Sides
Please See Christmas Delivery Information on the Christmas tab. Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto...
View full detailsEdinburgh Deliveries
We will be delivering Tuesday 28th - Saturday 31st in our refrigerated vans. Due to van capacity, spaces are limited, so please try and order as soon as possible!
UK Wide Deliveries
Our last dispatch day with DPD will be Thursday 29th December, for delivery on Friday 30th December. Everything we deliver will have a shelf life until after New Years day.
For courier deliveries - Please note our calendar works on dispatch day, select the day of dispatch at checkout, and you will receive your order the following day.
Please See Christmas Delivery Information on the Christmas tab. Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto...
View full detailsPlease See Christmas Delivery Information on Christmas Tab Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a ...
View full detailsPlease See Christmas Delivery Information on Christmas Tab A centrepiece for this year's festivities is our delicious pork belly porchetta We take ...
View full detailsPlease See Christmas Delivery Information on the Christmas tab. Fresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wi...
View full detailsPlease See Christmas Delivery Information on Christmas Tab Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served w...
View full detailsPlease See Christmas Delivery Information on Christmas Tab This Christmas centerpiece is a large butterflied breast of turkey which has been in a...
View full detailsOur Award Winning Pork Chipolatas are handmade to a traditional recipe in small batches. Our sausages are made from the best cuts of free range po...
View full detailsWe reckon our sticky toffee pudding has had a festive makover. Stem ginger sticky toffee pudding, served with rum butterscotch, spiced maple and o...
View full detailsUsing an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...
View full detailsOur popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...
View full detailsA delicious (and fragrant) cows milk cheese from Burgundy, in France.
Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...
View full detailsProper Camembert is hard to come by these days, but we've unearthed an absolute beauty from Normandy. Made with 'lait cru' (raw milk), it's a bloom...
View full detailsHebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...
View full detailsValençay is a cheese made in the province of Berry in central France. Its name is derived from the town of Valençay in the Indre department....
View full detailsClava is named after the prehistoric burial cairns of Balnuaran of Clava a few miles from our family farm in the Scottish Highlands. Their circular...
View full detailsDelicious creamy cheddar, smoked slowly over oak whisky barrel shavings.
A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g
This salami is made with pure venison and gently spiced with added green peppercorns for the right balance. It was awarded Best Game Product in Th...
View full detailsOur Pear, Date & Cognac Chutney features snow pears, aromatic French cognac and dates, slowly ripened and chosen for their optimum sugar levels...
View full detailsPLOUGHMANS WITH A KICK We use the best Mrs Kirkham’s Lancashire cheese and combine it with English mustard and spring onion to create a full-on fr...
View full detailsA BEARHUG OF A SAVOURY BISCUIT We use the award winning St. Andrews Farmhouse mature cheddar from the east coast of Scotland which is powerful, ta...
View full detailsMulti award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...
View full detailsButtercrumb Biscuits made with freshly grated Wookey Hole Cheddar. Crumbly, full of flavour and perfect for nibbling as they are.