Festive Specials

Please note we can no longer accept any deliveries before Christmas. Any orders placed for delivery pre Christmas will be moved to delivery ahead o...

Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosicutto and a perfect puff pastry lattice. The Wellington will come with ...

A new centrepiece for this year's festivities is our delicious pork belly porchetta We take a whole Scottish pork belly, and marinade it with garli...

Scottish sea trout from Loch etive, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese,...

Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Please order sides separately. Cooking instructions will be provid...

Our Award Winning Steak Pies are handmade by our butcher in the Scottish Borders. The finest diced steak is cooked with stock, herbs and spices to...

Roasted shallots, with toasted walnuts, Strathdon blue, tarragon and truffle Slightly smaller than our classic sausage rolls, these make a great ...

Pork leg and belly, minced with sage and onion Slightly smaller than our classic sausage rolls, these make a great lunch, or sliced would make grea...

Venison haunch mixed with a touch of pork belly, with smoky whisky, pear and wholegrain mustard Slightly smaller than our classic sausage rolls, th...

Our Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer ...

We hand cure our pork legs with a blend of salts and spices to ensure maximum flavour, before smoking over oak chippings for a strong smoked flavo...

Our Award Winning Pork Chipolatas are handmade to a traditional recipe in small batches. Our sausages are made from the best cuts of free range po...

The perfect cut to impress dinner party guests, lamb racks are expertly french trimmed to order - leaving you with the best bit of the loin with n...

Our lamb legs on the bone are prepared carvery style (if a whole leg) and are trimmed of excess fat before tying. A whole leg will serve 8 comfort...

Michael Medlock and his family have been farming organically in the heart of the Mearns for almost 40 years. The organic ducks have full access to ...

 Michael Medlock and his family have been farming organically in the heart of the Mearns for almost 40 years. The Organic Chickens are reared the w...

Hand cut by our chefs, we have put together a classic selection of cheese and accompaniments including quince & chutney.  Everything will be po...

We reckon our sticky toffee pudding is pretty unbeatable: date & Guinness sponge with lashings of toffee sauce, finished with a dash of Islay w...

We are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...

We are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...

Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...

Our popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...

Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...

This Alpine cheese is a traditional apres ski meal, melted with potatoes, charcuterie and bread.