Festive Specials

Please See Christmas Delivery Information Below in Red.  Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto and a ...

Please See Christmas Delivery Information Below in Red.  Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a pe...

Please See Christmas Delivery Information Below in Red.  A new centrepiece for this year's festivities is our delicious pork belly porchetta We tak...

Please See Christmas Delivery Information Below in Red.  Fresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wilted spinac...

Please See Christmas Delivery Information Below in Red.  Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served wit...

Our Award Winning Steak Pies are handmade by our butcher in the Scottish Borders. The finest diced steak is cooked with stock, herbs and spices to...

Our Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer ...

We hand cure our pork legs with a blend of salts and spices to ensure maximum flavour, before smoking over oak chippings for a strong smoked flavo...

A winter essential! Our Chipolata sausages are hand wrapped in dry cured streaky bacon. Handmade with free-range Borders pork  

Our Award Winning Pork Chipolatas are handmade to a traditional recipe in small batches. Our sausages are made from the best cuts of free range po...

The perfect cut to impress dinner party guests, lamb racks are expertly french trimmed to order - leaving you with the best bit of the loin with n...

Our lamb legs on the bone are prepared carvery style (if a whole leg) and are trimmed of excess fat before tying. A whole leg will serve 8 comfort...

We reckon our sticky toffee pudding is pretty unbeatable: date & Guinness sponge with lashings of toffee sauce, finished with a dash of Islay w...

We are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...

We are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...

Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...

Our popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...

Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...

This classic seasonal cheese is painstakingly created using traditional methods, which include binding each cheese in strips of spruce and ageing i...

This Alpine cheese is a traditional apres ski meal, melted with potatoes, charcuterie and bread.

Proper Camembert is hard to come by these days, but we've unearthed an absolute beauty from Normandy. Made with 'lait cru' (raw milk), it's a bloom...

Hebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...

  Valençay is a cheese made in the province of Berry in central France. Its name is derived from the town of Valençay in the Indre department....

Clava is named after the prehistoric burial cairns of Balnuaran of Clava a few miles from our family farm in the Scottish Highlands. Their circular...