A common misconception is that green curry is mild, however traditionally this isn’t so. In our green curry paste we use a mixture of the intense green birdeye chilli and long green chillies, this gives the paste it’s vibrant green colour and authentic kick.

INGREDIENTS

(Allergens bold) Green birdseye chilli, long green chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, red turmeric, kra chai, makrut lime zest, gapi (shrimp paste), coriander seeds, cumin seeds, mace, white peppercorns, salt, fish sauce, palm sugar

About

At the heart of our products is the harmony between sweet, sour, salty, spicy and bitter. Each Payst product captures this complex balance of spice and flavour.

All the ingredients for our pastes and sauces are carefully and sustainably sourced from across Thailand and the UK.

All our products are hand-made by our small, devoted team of professional chefs at Farang London, our award winning, Michelin Bib Gourmand restaurant in Highbury, North London. Our mission is to provide food lovers with a high-quality, preservative free, freshly made product that brings together the best ingredients from Thailand and the UK. Payst was born after exploring and experimenting with Thai street food for many years. We hope you love it as much as we do!

Curry Paste

GF Green Curry Paste - Payst - 100g