Dips & Houmous

A Delphi favourite of ground chickpeas, nutty tahini and lemon. Mmm!

Based on the traditional Greek recipe Htipiti this jar is a chunky blend of roasted red peppers & feta, with a hint of spice. We like it in a s...

Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade.Id...

A Mexican inspired dip of avocado, coriander, lemon and a little kick of chilli.

Our tomatillo salsa is made in Mexico for seriously fresh flavour. We start with tomatillos which are also known as Mexican husk tomatoes. They may...

The Massieria Mirogallo sundried tomato pate is made by starting with freshly harvested tomatoes, carefully selected and processed by rigorously f...

Little Herb Farm Spinach & Feta Chunky Dip with Cashew Nuts and Parmesan Cheese. A Greek inspired recipe blending crumbled feta cheese, spinac...