Description by Ramona's Kitchen I take my Original Houmous, whiz in a few green Jalapenos and a delicious mix of spices and herbs, what have you g...
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A Delphi favourite of ground chickpeas, nutty tahini and lemon. Mmm!
Smoky chargrilled red pepper houmous with a little kick of harissa. Delish!
My Classic Family Favourite. A special kind of magic happens when you make houmous in the old fashioned way. I soak the chickpeas on day 1, boil t...
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Roasted red peppers add a refreshing note and a natural sweetness to my award-winning houmous. Great served with anything crunchable! Gluten Free. ...
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