Pasta & Rice

Slightly firmer in consistency than the carnaroli, another classic risotto rice. Perfect for a creamy risotto Arborio is the time honoured classi...

Used in Italy primarily with light, nutritiousbroths for the youngest pasta eaters, Stelline(little stars) is a classic equally loved by adultsin d...

Made with chickpeas from Tuscany and brown rice, our penne Rigate ai Ceci is a great source of protein Like the classic version, these ridged...