Pickles & Ferments

We have taken these beautiful Birdseye chillies and fermented them to make them last indefinitely, this process adds an amazing acidity and comp...

Lacto-fermented white cabbage, the only ingredients are cabbage, scottish sea salt and love. This process allows bacteria cultures to produce lact...

These pickled cucumbers are crunchy, sweet, salty and sour. It’s a winning combination that we’ve actually won awards for! Serve with burgers and ...

We’ve handmade a smoky hot sauce (with no refined sugar) and then blended it with our fermented kimchi to create an outstanding flavour. Possibly ...

Aye Pickled is a family business based in Edinburgh. We hand make wee batches of gourmet pickles and live cultured ferments. We’ve always had a p...

“Who knew carrots could taste so good?! – my absolute favourite” – a very special customer These root veggies have had a magical makeover! They’re...

Bring your Mexican feast to life with these Fire Roasted Serrano Green Chillies. Serrano Chillies are smaller in size and hotter than a Jalapeño b...

Yellow courgetteCeleriacFennelCarrotWhite cabbageMustard seedsJuniperFennelCelery seedsfennel seedsSaltAllergens MUSTARD - CELERY/CELERIAC

Kimchi is a staple traditional Korean side dish made of salted and lacto-fermented Napa cabbage and radish.  This versatile ferment has a good k...