Made in Extremadura since 1880.Smoked over oak wood in the traditional manner.Small can with both spoon or sprinkle dispenser. Spanish paprika (Pi...
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Made by family business since 1880.Gives the smokey and spicy flavour to a wide range of dishes.Small can with both spoon or sprinkle dispenser. Sp...
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Ras El Hanout is a classic spice mix from North Africa and translates in Arabic to the “head of the shop”, which implies this is the best blend a ...
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We discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. We make ours with roasted almonds,...
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Called Nopales, are approximately 114 known species endemic to Mexico, which makes it a common ingredient in Mexican cuisine. They have a high con...
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Made from the milling of different varieties of red peppers, usually from either ocales, jaranda, jariza, jeromin and bola varieties, Spanish papri...
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Spanish paprika (Pimenton) is a traditional Product of Designation made from the milling of different varieties of red peppers, usually from either...
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