Spices

MAKES AT LEAST 8 FAMILY MEALS Our Curry Night Kit contains 4 perfectly blended Indian curry powders, paired with 8 easy curry recipes.  The ...

The dried, unripe berries of a perennial climbing vine native to South India but now cultivated throughout the tropical zone. Pepper is certainly ...

Made in Extremadura since 1880.Smoked over oak wood in the traditional manner.Small can with both spoon or sprinkle dispenser. Spanish paprika (Pi...

A generic name given to a mixture (masala) of 'good' spices kept in the kitchen of any Indian home. The ingredients will vary depending on availab...

Turmeric Powder is made from the dried, bulbous roots of a perennial plant indigenous to South East Asia which is related to ginger. Turmeric has ...

Sumac spice is made when deep red Sumac Berries are dried and ground into a coarse powder. It is a versatile spice with a wonderfully tangy lemon ...

Not related to the black peppercorn family but the dried berries of a large tree indigenous to the Indian ocean area known locally as the 'pepperc...

Whole Chillies chopped into 3-4mm pieces for ease of use. The Chilli gets distributed more evenly throughout the dish. Beware, Crushed Chillies ar...

Made by family business since 1880.Gives the smokey and spicy flavour to a wide range of dishes.Small can with both spoon or sprinkle dispenser. Sp...

Widely used in South Asian cooking. To obtain the best flavour, fry first in oil at a high temperature for a minute or so. Cumin gives a warm arom...

Ras El Hanout is a classic spice mix from North Africa and translates in Arabic to the “head of the shop”, which implies this is the best blend a ...

We discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. We make ours with roasted almonds,...

  Coriander, Cumin, Ginger, Fennel, Cloves, Fenugreek, Turmeric, Chilli, Pepper.

Green Harissa is an incredibly versatile hot paste of Green Chillies, Coriander, Garlic and Cumin – from an original Middle Eastern recipe. Someti...