Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for ...
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Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...
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INGREDIENTS:Marinated anchovy fillets (anchovy fillets, vinegar, salt, citric acid) 32 - 35%, green olives stuffed red pepper 38 - 35%, sunflower o...
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