All Products

Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.

Baked on the day of your delivery. Price is per croissant. Only available for local delivery & pickup, sorry we can not ship this product by co...

Baked on the day of your delivery. Price is per baguette.   Only available for local delivery & pickup, sorry we can not ship this product by c...

Large salmon fillets. This pack contains 2x 155g. Total weight at least 310g

Original blend. Not from concentrate. Picked & pressed. 10 whole apples are pressed into every carton. 1 of your 5 a day. No added sugar. No s...

Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentrati...

Made in Edinburgh. Our signature salted cultured butter logs, produced with local cream following traditional French methods of production. Slow ...

Baked on the day of your delivery. Price is per pain au chocolat.  Only available for local delivery & pickup, sorry we can not ship this produ...

The original Elderflower Cordial, made with masses of freshly picked elderflowers, lemon juice and spring water.

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly ...

Only the finest dry aged beef is used in our handmade Steak Burgers. Great for a summer BBQ or quick lunch. Our beef is sourced from prime grass f...

Our lean Minced Steak is produced from the offcuts from our finest steaks. Low in fat and packed full of flavour it is perfect for all your family...

Single Variety Co combine jalapeños with apple cider vinegar to create this spicy sweet delight.   This Jalapeño Jam is hot, but not too hot!  Exce...

An award winning recipe, we combine the finest cuts of free range pork with chorizo.  Our free range Pork is sourced from trusted local farms arou...

Hebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...

Thick and crunchy mustard made using equal quantities of whole brown and yellow seeds. The flavour is a well-balanced combination of warm mustard a...

This salami is made with pure venison and gently spiced with added green peppercorns for the right balance. It was awarded Best Game Product in Th...

New from Cawston Press - A smooth orange juice with a fresh, citrus aroma that gives an excellent balance of natural sweetness.

Our delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness...