All Products

Made in Edinburgh. Our signature salted cultured butter logs, produced with local cream following traditional French methods of production. Slow ...

Baked on the day of your delivery. Price is per pain au chocolat.  Only available for local delivery & pickup, sorry we can not ship this produ...

The original Elderflower Cordial, made with masses of freshly picked elderflowers, lemon juice and spring water.

One bunch of fresh spring onion.

Lentils in water and salt Widely used in Italian and Indian cooking

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

Nairn’s Mini oatcakes have all the flavour and goodness of our Fine Milled oatcakes but in bite size portions. The fine milled wholegrain oats use...

We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly ...

Our Award Winning Pork Sausages are handmade and hand-linked to a traditional recipe in small batches, perfect for breakfast or on the BBQ. Our sa...

Only the finest dry aged beef is used in our handmade Steak Burgers. Great for a summer BBQ or quick lunch. Our beef is sourced from prime grass f...

Our lean Minced Steak is produced from the offcuts from our finest steaks. Low in fat and packed full of flavour it is perfect for all your family...

Estimate around 100g.

50g of dried bay leaf.

Genuine free range, with space to roam in open fields. 

We believe there is no rival to these delicious and exceptionally cheesy morsels.  The Pea Green Boat Cheese Sablés are lovingly made using Italia...

These Award Winning Pork Sausages are handmade from the finest cuts of free range pork sourced from Borders farms and hand linked with traditional ...

Single Variety Co combine jalapeños with apple cider vinegar to create this spicy sweet delight.   This Jalapeño Jam is hot, but not too hot!  Exce...