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Hard Italian cheese seasoned for a minimum of 24 months

Free range chickens sourced from Shaws Fine Meats in the Scottish Borders.  Weights may vary slightly, but should be close to 1.6KG - which would c...

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Give the gift of amazing food & wine by sending somebody an EFD directly to their inbox.  Please purchase this separately from your other shop...

Portuguese custard tarts - a flaky puff pastry crust filled with delicious custard. Perfect accompaniment to an espresso, and we highly recommend y...

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip. Made with wild Sicilian fenn...

One of our most popular cuts, Pork Belly is very versatile and packed full of flavour. When slow cooked it becomes meltingly tender. We trim off ex...

We hand-cure our free range pork bellies with a blend of salts and spices and then smoked over oak before allowing to mature to develop our signatu...

Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...

Made using British blackcurrants, our Ben Hope Blackcurrant Preserve is bursting with a rich and tarty fruitiness. Made with much more fruit and le...

Ideal with grilled fish and seafood.Made by small, family run company.Makes fantastic dip for chips and roast potatoes. Allioli is the classic garl...

Super flavoursome, juicy pork mince. Mix in 50/50 with beef mince for traditional Italian dishes, giving a totally different depth of flavour. Yo...

Free range pork is combined with apple - to create a perfect BBQ burger! Our free range Pork is sourced from trusted local farms around the Scotti...

Loch Etive trout swim in low-density pens and have plenty of room to grow. The trout are fit and healthy, swimming against a cold, fast-flowing cur...

The Authentic Bravas sauce made with a mixture of smoked and spicy paprika, extra virgin olive oil… and only the most natural ingredients. The perf...

Paddy’s Milestone is our newest cheese - totally unique and beautifully packaged. It is a white, soft, fresh cheese shaped like a rock (hence the ...

Tortilla chips layered with juicy Mediterranean olives, sweet pimiento and tangy Manchego cheese.

With Isle of Mull Traditional Farmhouse Cheese. Joe’s parents Chris & Jeff bought a derelict farm outside Tobermory in the early 1980s. Workin...

These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The han...

These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The han...

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...