Pear, Date & Cognac Chutney - 114g
Our Pear, Date & Cognac Chutney features snow pears, aromatic French cognac and dates, slowly ripened and chosen for their optimum sugar levels...
View full detailsOur Pear, Date & Cognac Chutney features snow pears, aromatic French cognac and dates, slowly ripened and chosen for their optimum sugar levels...
View full detailsButtercrumb Biscuits made with freshly grated Wookey Hole Cheddar. Crumbly, full of flavour and perfect for nibbling as they are.
Quinces are part of the apple family. To produce this traditional jelly we crush the fruit, bring to the boil and simmer gently. This releases all ...
View full detailsOur Damson Conserve has a fruity texture and a tangy note. The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality pr...
View full detailsSpread a little happiness… that's nut-free. Whether it’s double cream, real Belgian Dark Chocolate, or a touch of Maldon® Sea Salt, we’ve left no s...
View full detailsCotswold Brie is a delicious white, soft moulded cheese, produced from our organic milk. It has a rich creamy, clean and fresh taste, and while it ...
View full detailsOur 100% natural Honey, Lemon and Ginger cordial blends the goodness of blossom honey, pressed lemon juice and ginger for a warm soothing taste wha...
View full detailsOur popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...
View full detailsUsing an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...
View full detailsMade with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...
View full detailsProper Camembert is hard to come by these days, but we've unearthed an absolute beauty from Normandy. Made with 'lait cru' (raw milk), it's a bloom...
View full detailsClava is named after the prehistoric burial cairns of Balnuaran of Clava a few miles from our family farm in the Scottish Highlands. Their circular...
View full detailsCut from the haunch, at the back of the leg, a delicate amazing steak from wild venison only.
Another Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh c...
View full detailsThe Miller makes these slim and ultra-crispy toasts with a blend of gluten-free cereals, fruits, seeds and honey.
Prime cuts of wild Scottish venison, dry cured, oak smoked and matured for 3 months. Makes some of the finest canapés around. Try on an oatcake wi...
View full detailsBone marrow melt is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with seasonings to give...
View full detailsA Crisp, textured oatcake made using matured Scottish cheddar cheese. Savoury flavours make this a perfect accompaniment for a variety of spreads a...
View full detailsThe original Elderflower Cordial, made with masses of freshly picked elderflowers, lemon juice and spring water.
Corn fed whole chickens from Gressingham farms. We can only source very limited stock of these, so store and deliver them frozen.
Golden Cross cheese is sweet, soft and delicately ‘goaty’ and grassy, with an ice-cream like texture.Kevin and Alison Blunt make Golden Cross from ...
View full detailsA delicious addition to your breakfast, baking and desserts! Our flavourful, zingy jam is handmade using our home-grown Scottish honeyberries. What...
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