Products

The ultimate gift to the foodie in your life, or an amazing way to stock up your cupboards with our favourite foodie ingredients.  Contains all the...

A selection of our Spanish favourites, with everything from rioja to chorizo.  Contains all the items in the image, however some may be substitute...

Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty,...

  Valençay is a cheese made in the province of Berry in central France. Its name is derived from the town of Valençay in the Indre department....

Vegan black truffle mayonnaise made with aquafaba from chickpeas

Cut from the haunch, at the back of the leg, a delicate amazing steak from wild venison only.

Our second sausage with a Christmas tipple, we've taken the silky smooth notes of port and the invigorating flavours of cranberry to strike the per...

Tasting Note Deep ruby red. On the nose, aromas of forest fruits are complemented by spicy notes. The flavours on the palate are round an...

Producer Profile In 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile with his longstanding...

Producer Profile In 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile with his longstanding friend J...

A frozen puree from Ponthier, ideal for cocktails or desserts.

A chilled puree from Ponthier, ideal for cocktails or desserts.

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip. Made with wild Sicilian fenn...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Loin of wild Perthshire and Borders venison - supplied fully trimmed. An incredibly tender cut which makes the perfect dinner party showpiece.

Minced venison, sourced wild in Scotland. 

Our new handmade Chipolatas are filled with a rich and smokey blend of smoked paprika, cumin and rosemary. Ready for the oven, these little veni ba...

Softened with a hint of lamb, fragranced with fresh basil and mint, blended with Wild Venison, and infused with feta and sun dried tomato, these Me...

A frozen puree from Ponthier, ideal for cocktails or desserts.

  The Montepulciano d'Abruzzo DOC - Tralcetto - Magnum by Zaccagnini is a red wine that captures the essence of Abruzzo's winemaking tradi...