Products

Super flavoursome, juicy pork mince. Mix in 50/50 with beef mince for traditional Italian dishes, giving a totally different depth of flavour. Yo...

Please See Christmas Delivery Information on the Christmas tab. Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto...

A delicious addition to your breakfast, baking and desserts! Our flavourful, zingy jam is handmade using our home-grown Scottish honeyberries. What...

Large salmon fillets. This pack contains 2x 155g. Total weight at least 310g

A frozen puree from Ponthier, ideal for cocktails or desserts.

This sugo is not your average tomato pasta sauce, but more like a rich caponata, with zucchini, aubergine and peppers fried lightly in extra virgi...

Handmade by a small team of skilled bakers in Edinburgh, these Scottish treats have been paired with aromatic Earl Grey tea for the perfect pairing...

  Handmade by a small team of skilled bakers in Edinburgh, these Scottish treats have been paired with Spanish Clementine oil to create a sweet, ze...

Freshly picked Sicilian artichokes, seasoned with herbs and preserved fresh at harvest time in premium extra virgin olive oil from Frantoio Cutrer...

Our Sirloin steaks are renowned for their exceptional flavour. A good covering of fat and marbling concentrate these flavours and dry ageing for a...

Classic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...

Our shortbread rounds are slowly hand-baked, studded with caramel chips, sweet brown sugar and warming spice for a delicious festive treat. Packed ...

This is our homage to the classic margarita. The classic Mexican cocktail made with fresh lime, tequila and triple sec (orange liqueur). Not to be ...

St.Jude is a lactic style cheese with a wrinkled, mould ripened rind and a smooth paste. Usually eaten between 2-5 weeks old St.Jude develops from ...

  An exciting alternative to biscuits with cheese, this rich, crumbly, fruity cake is equally delicious with strong cheddar, tangy blue cheeses and...

Only the finest dry aged beef is used in our handmade Steak Burgers. Great for a summer BBQ or quick lunch. Our beef is sourced from prime grass f...

Our lean Minced Steak is produced from the offcuts from our finest steaks. Low in fat and packed full of flavour it is perfect for all your family...

Rich toffee flavoured crunchy oat biscuits with pieces of chopped dates and toffee.

We reckon our sticky toffee pudding has had a festive makover.  Stem ginger sticky toffee pudding, served with rum butterscotch, spiced maple and o...

  Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton. 

The Strathearn is a rennet set cheese made with pasteurised cow's milk cheese. The cheeses are matured for 4 weeks and washed in a Glenturret 10 y...

A chilled puree from Ponthier, ideal for cocktails or desserts.