Products

This excellent 18 year old single malt Scotch whisky from Glenlivet is a classic Speyside dram, matured in a combination of first and second fill A...

The Miller makes these slim and ultra-crispy toasts with a blend of gluten-free cereals, fruits, seeds and honey.

This salami is made with pure venison and gently spiced with added green peppercorns for the right balance. It was awarded Best Game Product in Th...

Corn fed whole chickens from Gressingham farms.   We can only source very limited stock of these, so store and deliver them frozen.     

The energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker. Extremely open in his attitude, his curious, boundary chal...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

Named after Louis Albert Péringuey, the 19th Century Inspector-General of Vineyards in the Cape, who led the fight against phylloxera and supervise...

A frozen puree from Ponthier, ideal for cocktails or desserts.

A frozen puree from Ponthier, ideal for cocktails or desserts.

To the eye the brilliant, limpid colour recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, ...

Producer Profile Le Chiantigiane are a forward thinking, quality-orientated co-operative in the heart of Chianti. It's tradition of worki...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Producer Profile These wines really are "The Dog's".... A cracking red and white pair from the Roussillon, deep in southern France. A region mu...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Lime zest, frozen by Ponthier. Great for bakers.

Loch Etive trout swim in low-density pens and have plenty of room to grow. The trout are fit and healthy, swimming against a cold, fast-flowing cur...

Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...

Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Our Delicious Every Day haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of ...