Products

Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto and a perfect puff pastry lattice. The Wellington will come wit...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Classic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...

A chilled puree from Ponthier, ideal for cocktails or desserts.

  To create the perfect soil environment for our Cabernet Sauvignon vineyards, many large, sub-surface granite boulders were excavated and...

Made with a blend of Argudell and Picual extra virgin olive oil and infused with thyme. Cold-extracted to achieve a rich and balanced flavour. Smoo...

Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served with the following sides, all ready to go in the oven, with ...

Tasting Note Deep ruby red. On the nose, aromas of forest fruits are complemented by spicy notes. The flavours on the palate are round an...

A frozen puree from Ponthier, ideal for cocktails or desserts.

A chilled puree from Ponthier, ideal for cocktails or desserts.

Loin of wild Perthshire and Borders venison - supplied fully trimmed. An incredibly tender cut which makes the perfect dinner party showpiece.

  The Montepulciano d'Abruzzo DOC - Tralcetto - Magnum by Zaccagnini is a red wine that captures the essence of Abruzzo's winemaking tradi...