All Products

Our bespoke recipe and unique taste come as a result of blending and sensitively weighting eight, globally sourced, botanicals. Milk thistle, Itali...

​A buttery, creamy biscuit with sweet and chewy sultanas. This classic recipe has a fruity and buttery flavour which has stood the test of time for...

  Campari is the world-famous red Italian aperitif made by infusing bitter herbs, aromatic plants and fruit. Its secret recipe originated in Novara...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Arran Apple and Ale Chutney is a light brown fruit chutney with pieces of Apple and a subtle ale flavour.

Give the gift of amazing food & wine by sending somebody an EFD directly to their inbox.  Please purchase this separately from your other shop...

UK grown rocket.

Hispi cabbage is a sweeter, pointy-shaped, green cabbage also known as hearted or sweetheart cabbage.

Approximately 4 stems

A root vegetable, great made in to a condiment, but also has a lot of health benefits.

A superior matured balsamic vinegar with rich, dark well balanced sweet and sour flavours that have some depth. Colour, sweetness, density and har...

  BORN OUT OF OUR LOVE FOR THE FLAVOUR PROFILES OF GREAT-TASTING FRENCH WINES (AND IN PARTICULAR BLANC DE BLANC CHAMPAGNE), OUR LATEST EXPRESSION...

Borlotti, which are sometimes called brown beans, are ivory with red streaks, become brown with cooking, and have a more robust, nutty flavour.

Portuguese custard tarts - a flaky puff pastry crust filled with delicious custard. Perfect accompaniment to an espresso, and we highly recommend y...

Cooked white long rounded beans similar to haricot beans. Elegant and creamy. These alargada beans are very versatile, being perfect for purées, s...

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip. Made with wild Sicilian fenn...

One of our most popular cuts, Pork Belly is very versatile and packed full of flavour. When slow cooked it becomes meltingly tender. We trim off ex...

We hand-cure our free range pork bellies with a blend of salts and spices and then smoked over oak before allowing to mature to develop our signatu...

Pork fillets or tenderloins are cut from our whole, free range pigs and are trimmed of silver-skin. Meltingly tender they can be used in a variety...

Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...

Ideal with grilled fish and seafood.Made by small, family run company.Makes fantastic dip for chips and roast potatoes. Allioli is the classic garl...

Our Raspberry & Lemon Cordial is crafted from real pressed raspberries with freshly squeezed lemon juice for a genuinely fruity taste. Dilute u...

Super flavoursome, juicy pork mince. Mix in 50/50 with beef mince for traditional Italian dishes, giving a totally different depth of flavour. Yo...