Products

A frozen puree from Ponthier, ideal for cocktails or desserts.

Lime zest, frozen by Ponthier. Great for bakers.

Loch Etive trout swim in low-density pens and have plenty of room to grow. The trout are fit and healthy, swimming against a cold, fast-flowing cur...

Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...

Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Our Delicious Every Day haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of ...

A blend of veggies, beans, lentils and spices.

With a unique fusion of Wild Scottish Mallard and zingy marmalade, we've created a piquant sausage with a crunch of orange rind. Indulgently sweet ...

"Great things are done when men and mountains meet, this is not done by jostling in the street”. The quest for higher quality has seen Argen...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Tortilla chips layered with juicy Mediterranean olives, sweet pimiento and tangy Manchego cheese.

Despite its ultra-modern looks, this eye-catching mezcal is produced with the utmost artisanal care and traditional methods. Mezcal Verde dedicat...

A thin, crisp carrier for pâtés, savoury spreads or cheese. Made from a blend of gluten-free cereals and flours. Hand-baked in England.

These thin, crispy slices of toast are the Miller’s masterpieces and contain fruits, seeds and honey in every bite.Made with all the goodness of th...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Mondino is a German amaro made in the Bavarian Alps to an original Italian recipe. Made with ingredients including bitter orange, rhubarb and yello...

Producer Profile Wines inspired by the spirit of place - ‘L’esprit de lieu’. The wines of Terres Fidèles are created in the Roussillon and s...

Producer Profile Wines inspired by the spirit of place - ‘L’esprit de lieu’. The wines of Terres Fidèles are created in the Roussillon and s...

There are many characters in New Zealand winemaking and one of the largest is Duncan Forsyth. Maverick or genius, planting vines in the cold of ...

Proper Camembert is hard to come by these days, but we've unearthed an absolute beauty from Normandy. Made with 'lait cru' (raw milk), it's a bloom...