Products

Rib Eye on the bone aged for a minimum of 35 days. Perfect for sharing.  Our beef is sourced from prime grass fed cattle from trusted local farms ...

Price per KG £2.95

Golden harvest crab apples are brought to the boil and simmered gently to extract the full flavour and colour from the apples. The juice and fruit ...

Rich cranberries taste so much more sophisticated when supplemented by the intense bitter-sweet flavour of Cointreau The Wilkin family have been fa...

A traditional method sparkling wine made in the Loire Valley.  The blend is dominated by Chenin Blanc with 20% Chardonnay and 15% Cabernet Fran...

Cucumber is a summer vegetable, with elongate shape and 15cm long. Its skin is of a green color, turning into yellow in maturation. At present, it ...

Cold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with mint, sumac and garlic to give a zesty, middle eastern flavou...

Cold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with Shony seaweed and dill, gives a sweet, mildly aromatic flavou...

The Story The winning combination of citrus, sugar and alcohol has been cited as far back as the 16th century; a medicinal ‘cocktail’ to ward off ...

A spiced contemporary gin that is full and rounded. It uses 10 botanicals including cinnamon, nutmeg, clove and ginger to create a warming charac...

Hand diced from selected cuts of pork leg - our diced pork is deliciously tender and lean. Our free range Pork is sourced from trusted local farms...

Diced venison, sourced wild in Scotland. 

  In Northern Beaujolais, in the heart of Fleurie, Rene Berrod and his children run their domaine on steep slopes with old vines aiming to prod...

Producer Profile Domaine de Colette is in the small village of Lantignié, regarded as the top village in the cru of Regnié. Run by the humble ...

Producer Profile Passion is not enough, so says Jean-Paul Paquet owner of Domaine de Fussiacus. It is knowledge, acquired through seasons spent...

Producer Profile Gautier Marion is the fifth generation of the family to manage Domaine de la Couvette, tucked into the gently undulating coun...

Producer Profile Gautier Marion is the fifth generation of the family to manage Domaine de la Couvette, tucked into the gently undulating coun...

Guillaume Alliès is a talented winemaker who pays great attention to detail. Guillaume Alliès is a talented winemaker who pays great attention...

Producer Profile Spending time in Didier and Sylvain’s company you immediately understand the energy and effort that is put into their wines, o...

Spending time in Didier and Sylvain’s company you immediately understand the energy and effort that is put into their wines, or more correctly,...