Perello - Pitted Gordal Olives - 4.15kg / 2kg
Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 4.15...
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Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 4.15...
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No oak ageing Tasting Note The robe is intense purple with red reflections. Beautiful flavours of red berries like raspberry and cassis, ...
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Viticulture From approximately 40 year old vines planted at around 5000 vines per ha on selected plots across the Languedoc. In this sunny co...
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Winemaking The grapes are picked at night and undergo a six hours skin-contact extracting as much of as possible of the precious components. ...
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A frozen puree from Ponthier, ideal for cocktails or desserts.
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A frozen puree from Ponthier, ideal for cocktails or desserts.
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The Negroni was invented by Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favorite ...
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Free range pork is combined with apple - to create a perfect BBQ burger! Our free range Pork is sourced from trusted local farms around the Scotti...
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An award winning recipe, we combine the finest cuts of free range pork with chorizo. Our free range Pork is sourced from trusted local farms arou...
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One of our most popular cuts, Pork Belly is very versatile and packed full of flavour. When slow cooked it becomes meltingly tender. We trim off ex...
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Please See Christmas Delivery Information on Christmas Tab A centrepiece for this year's festivities is our delicious pork belly porchetta We take ...
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Our Award Winning Pork Chipolatas are handmade to a traditional recipe in small batches. Our sausages are made from the best cuts of free range po...
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Produced for us by Bodegas Baron in South West Spain, the name Pedro Ximénez (or PX) is derived from the white grapes from which this wine is made....
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White port is a delicious aperitif. It has bright apricot and stone fruit flavours, and a vibrant blossom aroma. It’s delicious chilled and drunk o...
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12 pack of quails eggs from Fenton Barns in North Berwick.
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Producer Profile Quintas do Homem is one of those estates that immediately captivates you with its charm, its passion and dynamism. Nuno and hi...
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On the west side of Sicily close to Marsala, is where Rallo Azienda Agricola calls home. Working organically, the Vesco family focus on c...
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Producer Profile On the west side of Sicily close to Marsala, is where Rallo Azienda Agricola calls home. Working organically, the Vesco ...
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A chilled puree from Ponthier, ideal for cocktails or desserts.
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A frozen puree from Ponthier, ideal for cocktails or desserts.
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Bodegas Bohedal is a small family winery based in Cuzcurrita del Río Tirón, 10 km from Haro, in the heart of La Rioja Alta. The first v...
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Fresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese, then rolled in puf...
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There is a small 'nirvana' northwest of Montalcino, where Luigi Fabbro and Katia Nuassbaum founded San Polino nearly 30 years ago. Using ...
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