Domaine Des 7 Lieues, AOP Touraine Sauvignon Blanc, Loire, France, 2020
Tasting Note Pale golden in colour with bright yellow highlights. The aroma is packed full of soft fresh-fruit, tropical fruits, a little br...
View full detailsTasting Note Pale golden in colour with bright yellow highlights. The aroma is packed full of soft fresh-fruit, tropical fruits, a little br...
View full detailsOne of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In ...
View full detailsProducer Profile Just a few kilometres to the west of the town of Sancerre, and just a little to the south, lies the tiny commune of Bué, and ...
View full detailsProducer Profile The Domaine Jean-Paul Picard et Fils is a family run estate cultivating 14 hectares of vines, all of which are situated on the...
View full detailsIndulgent double-chocolate treats - quality cantuccini dough with rich, dark chocolate pieces within. Our irresistible chocolate cantuccini bring a...
View full detailsGraham's double cream is all about indulgence, and why not? Our fresh and pure double cream is extremely rich, luscious and absolutely fabulous for...
View full detailsPrime cuts of wild Scottish venison, dry cured, oak smoked and matured for 3 months. Makes some of the finest canapés around. Try on an oatcake wi...
View full detailsWe are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...
View full detailsWe are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...
View full detailsEdinburgh Christmas Gin is truly one of a kind, filled with yule tide aromatics, frankincense and myrrh, synonymous with the story of Christmas. Th...
View full detailsGive the gift of amazing food & wine by sending somebody an EFD directly to their inbox. Please purchase this separately from your other shop...
View full detailsOur own Seville orange marmalade made here in Edinburgh, with Ledaig whisky.
Golden Cross cheese is sweet, soft and delicately ‘goaty’ and grassy, with an ice-cream like texture.Kevin and Alison Blunt make Golden Cross from ...
View full detailsEndive heads should be clean, free of browning, crisp and bright green. Chicory greens resemble Dandelion leaves and should be fresh and free of br...
View full detailsA traditional wholegrain mustard with plenty of heat. The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserv...
View full detailsProducer Profile Count Stephan von Neipperg, owner of several famous Bordeaux properties, including Châteaux Canon La Gaffelière and La Mondo...
View full detailsThe Story A modern invention. Made for the first time in 1983 when Dick Bradsell, barman at the Soho Brassiere in London was asked by a customer f...
View full detailsThis amaretto is made by Evangelista, a company which has produced fine liqueurs since 1907. Serve their fine almond liqueur as a drink either chil...
View full detailsA lovely classic drink hailing from Italy. Using the finest quality lemons in the region, Evangelista Limoncello is ideal whether served chilled an...
View full detailsProducer Profile It was in 1966 that the Morin family took ownership of the estate. Today Caroline Morin is the young winemaker in charge tryi...
View full detailsWines inspired by the spirit of place - ‘L’esprit de lieu’. The wines of Terres Fidèles are created in the Roussillon and surrounding region...
View full detailsSpice up the festive season with these handmade shortbread biscuits, pairing traditional buttery shortbread with a warming chai inspired spice ble...
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