Products

We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly ...

One of only 344 bottles - charged from a Sherry Puncheon.This 2004 Glenturret is a single cask bottling for Douglas Laing's Old Particular range o...

Orange zest, frozen.

From the Cerignola region of Puglia, this olive variety is justly called 'Bella' for its gorgeous proportion, firm texture and flavour. Organic h...

Another Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh c...

Cotswold Brie is a delicious white, soft moulded cheese, produced from our organic milk. It has a rich creamy, clean and fresh taste, and while it ...

Round with a rosy hue, these olives are full of flavour and have delicate, crisp flesh that comes away easily from the stone. Organic hand picked...

Paddy’s Milestone is our newest cheese - totally unique and beautifully packaged. It is a white, soft, fresh cheese shaped like a rock (hence the ...

Hard Italian cheese seasoned for a minimum of 24 months

If you're looking for something sweet and smooth, this sausage blends the fine flavour of Partridge Breast with a silky Asian plum sauce. Serve wit...

A chilled puree from Ponthier, ideal for cocktails or desserts.

Bring the taste of summer to your plate! Our Passionfruit Preserve is super fruity with a sharp tang. We leave the seeds in too for a bit of crunch...

Portuguese custard tarts - a flaky puff pastry crust filled with delicious custard. Perfect accompaniment to an espresso, and we highly recommend y...

A frozen puree from Ponthier, ideal for cocktails or desserts.

Our Pear, Date & Cognac Chutney features snow pears, aromatic French cognac and dates, slowly ripened and chosen for their optimum sugar levels...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 1.44...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 350g...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...

No oak ageing Tasting Note The robe is intense purple with red reflections. Beautiful flavours of red berries like raspberry and cassis, ...

Viticulture From approximately 40 year old vines planted at around 5000 vines per ha on selected plots across the Languedoc. In this sunny co...

Winemaking The grapes are picked at night and undergo a six hours skin-contact extracting as much of as possible of the precious components. ...

A frozen puree from Ponthier, ideal for cocktails or desserts.

A frozen puree from Ponthier, ideal for cocktails or desserts.