Christmas 24 update

Hebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...

Proper Camembert is hard to come by these days, but we've unearthed an absolute beauty from Normandy. Made with 'lait cru' (raw milk), it's a bloom...

This classic seasonal cheese is painstakingly created using traditional methods, which include binding each cheese in strips of spruce and ageing i...

Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...

A DYNAMIC TRIO The aromatic, sharp quality of genuine Pecorino Romano cheese shines through, with a balance of sweetness, herbs, spice and a briny...

A BEARHUG OF A SAVOURY BISCUIT We use the award winning St. Andrews Farmhouse mature cheddar from the east coast of Scotland which is powerful, ta...

PLOUGHMANS WITH A KICK We use the best Mrs Kirkham’s Lancashire cheese and combine it with English mustard and spring onion to create a full-on fr...

Approximately 22 cherries per jar, these are an elegant garnish for premium cocktails, baking or cooking. Our Oregon Cherries have the stem on and...

  Handmade by a small team of skilled bakers in Edinburgh, these Scottish treats have been paired with Spanish Clementine oil to create a sweet, ze...

A gourmet gift box with two delicious and versatile balsamic vinegars. Our naturally dense, rich fig balsamic vinegar glaze adds caramel and fig f...

From the Cerignola region of Puglia, this olive variety is justly called 'Bella' for its gorgeous proportion, firm texture and flavour. Organic h...

Round with a rosy hue, these olives are full of flavour and have delicate, crisp flesh that comes away easily from the stone. Organic hand picked...

Freshly picked Sicilian artichokes, seasoned with herbs and preserved fresh at harvest time in premium extra virgin olive oil from Frantoio Cutrer...

Rich toffee flavoured crunchy oat biscuits with pieces of chopped dates and toffee.

6 mince pies traditionally baked with all butter pastry and rich aromatic fruit mince infused with 12 year old Glenfiddich Single Malt Scotch Whisky

  A delicious selection of our favourite all butter, chocolate chip and salted caramel, melt in the mouth luxury shortbreads.

Macleans Highland Bakery All Butter Shortbread Stars

Macleans chestnut & ginger biscuits, crunchy, Sweet, Nutty Biscuits with Ginger Spice

Our shortbread rounds are slowly hand-baked, with smooth Belgian chocolate chunks, zesty candied orange peel and cocoa powder for a delicious festi...

Our shortbread rounds are slowly hand-baked, studded with caramel chips, sweet brown sugar and warming spice for a delicious festive treat. Packed ...

Handmade by a small team of skilled bakers in Edinburgh, these Scottish treats have been paired with aromatic Earl Grey tea for the perfect pairing...

  An exciting alternative to biscuits with cheese, this rich, crumbly, fruity cake is equally delicious with strong cheddar, tangy blue cheeses and...