NON Alcohol

The whisky has been gently matured in our finest American oak barrels before bottling. The signature nose has hints of vanilla oak, interwoven with...

The Clicquot House was founded in 1772, creating the first recorded vintage champagne in 1810. The trademark yellow label was chosen because it wa...

Bottled at cask strength our Double Oak is at the top of our range in the Cask Strength Limited Editions. Born in Mexico, but raised over 14 mont...

Rittenhouse Straight Rye Whisky has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, tod...

The 2000 vintage of Chateau Musar is a blend of Cabernet Sauvignon, Cinsault and Carignan – approximately 1/3rd of each. It was fermented in c...

A whopping 1kg piece of cooked brisket, a jar of fermented chilli and honey glaze, plus a jar of house made sauerkraut, pickles, and 6 brioche bun...

Aqua Vitae, a multi award winning handcrafted botanical spirit, is made on site using spices, dried fruit and locally grown green herbs such as Dou...

Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, parma ham and a perfect puff pastry lattice. The Wellington will come with r...

The Murmichan, a wicked Scots fairy and a fitting name for the first Scottish absinthe.Murmichan is based on Swiss traditions discovered by our mas...

Originally distilled as an exclusive edition for the Craft Gin Club in August 2020, it was so well received we decided to make it part of our core ...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

Xavier Monnot The Monnier family, Xavier Monnot’s maternal ancestors, can trace their presence in Meursault back to 1723, and since then,...

Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Please order sides separately. Cooking instructions will be provide...

  World Whisky Blend has been designed with the world in mind. A harmonious blend of whiskies from across the breadth of planet earth, to ac...

The best steak I've eaten, either before or since" - Food Critic Jay Rayner Reared between 8 and 10 years for extraordinary depth of flavour &...

Country: Lebanon Producer: Chateau Musar Region: Bekaa Valley Grape Variety: Obaideh/Merwah Additional Information: Vegan Farming: ...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...

Please note these are not available for 'Next Day Delivery' - as our butcher needs some notice for larger cuts.  The website will only allow you t...

HOW CUTE IS THIS?! A single-serve travel-size Negroni that fits right in your pocket! Featuring Porter's gin, Campari, and sweet vermouth

Amaze with the most iconic white chocolate.Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' prefe...

Want to wow with a dark and intense chocolate?Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an in...

A dash of ST~GERMAIN will add a little je ne sais quoi to your favorite cocktail. With up to 1,000 elderflowers in every bottle, it's the easiest w...

Please note these are not available for 'Next Day Delivery' - as our butcher needs some notice for larger cuts.  The website will only allow you t...