NON Alcohol

Extraordinarily well-matured single malt here from the Bunnahabhain Distillery, released by independent bottler Ferg & Harris. This expression...

A selection of our Spanish favourites, with everything from rioja to chorizo.  Contains all the items in the image, however some may be substitute...

Named the "Best Blanco Tequila" by Epicurious, Casa Dragones Blanco is 100% Pure Blue Agave silver tequila, crafted to deliver the true essence o...

The ultimate gift to the foodie in your life, or an amazing way to stock up your cupboards with our favourite foodie ingredients.  Contains all the...

 The ultimate celebration joint. Tender, lean meat, with just the right covering of natural fat to keep it juicy and full of flavour. Easy to carve...

A luxurious mix of cheeses, charcuterie, sausage rolls, crackers and pate perfect for Christmas eve feasting.  Everything will be pre-portioned to ...

Chanzy is a 80 hectare Estate, divided between Côte Chalonnaise, Côte de Beaune and Côte de Nuits with their base in Bouzeron. In 2017 Philippe...

A taste of the beautiful Isle of Mull. Contains  Hebridean Blue Cheese, Island Bakery Lemon Melts, Island Bakery Oatcakes, Mull Cheddar and a Tobe...

Our Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer ...

A selection of our favourite authentic italian produce, a great way to stock up your cupboard, or an amazing Christmas gift.  Contains all the ite...

Bottled at cask strength our Double Oak is at the top of our range in the Cask Strength Limited Editions. Born in Mexico, but raised over 14 mont...

Raised on a farm on the east coast of the United States, Paul Hobbs grew up in a tee-total household but this did not stop his first tas...

Rittenhouse Straight Rye Whisky has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, tod...

Presa Iberica is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin. Presa Iberica is a very tender ...

Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, Parma ham and a perfect puff pastry lattice. The Wellington will come with r...

These great quality black winter truffles are frozen at their peak to capture maximum aroma and flavour.  A great premium and reliable truffle prod...

Aqua Vitae, a multi award winning handcrafted botanical spirit, is made on site using spices, dried fruit and locally grown green herbs such as Dou...

Cured with brown sugar and sea salt, our Classic Smoked Salmon, winner of the Great Taste Awards 2020 2 stars, is gently smoked over oak sh...

The Murmichan, a wicked Scots fairy and a fitting name for the first Scottish absinthe.Murmichan is based on Swiss traditions discovered by our mas...

Originally distilled as an exclusive edition for the Craft Gin Club in August 2020, it was so well received we decided to make it part of our core ...

Producer Profile Just a few kilometres to the west of the town of Sancerre, and just a little to the south, lies the tiny commune of Bué, and ...

Despite its ultra-modern looks, this eye-catching mezcal is produced with the utmost artisanal care and traditional methods. Mezcal Verde dedicat...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Please order sides separately. Cooking instructions will be provide...