Tins

Lentils in water and salt Widely used in Italian and Indian cooking

Chick Peas are an integral part of many delicious savoury recipes of Indian, Middle Eastern and Mediterranean cuisines. They are great in curries, ...

Standard size tin.

Tinned for cooking

Brand may vary.

Also known as white Italian kidney beans, these cream-colored beans are one of the most common types of beans. They are a popular addition to soups...

Naturally sun-ripened Italian peeled tomatoes from the Sarnese Nocerino area.Packed and produced by Agriconserve Rega, renowned for their Rega &...

Borlotti, which are sometimes called brown beans, are ivory with red streaks, become brown with cooking, and have a more robust, nutty flavour.

Yellowfin Tuna Chunks in Olive Oil are perfect for salads, tarts, pizza and for the preparation of tuna base pasta sauce. They are produced by usin...

Cooked Pedrosillano chickpeas. Bright and perky. These chickpeas are perfect for warm and cold salads. They also make the perfect snack when roast...

Cooked lechoso chickpeas. These chickpeas are delicious in brothy soups and vegetable stews. They are also a perfect addition to any pasta or rice...

Cooked white long rounded beans similar to haricot beans. Elegant and creamy. These alargada beans are very versatile, being perfect for purées, s...

These Judion beans are ideal for braises, salads and even with your favourite roasted meats.

Perfectly cooked large green lentils. instantly ready, with an umami, yet slightly sweet flavour.

Buzzonaglia is made with the less sought-after parts of the tuna This cut is typical of regional specialties that tie back to the traditions o...

The bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...

Roasted over embers for the authentic flavour.Perfect with steak, chicken, in paella dishes or salads with steak.Origin Peru small can contains 18-...

Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...