Tins

Lentils in water and salt Widely used in Italian and Indian cooking

Naturally sun-ripened Italian peeled tomatoes from the Sarnese Nocerino area. Packed and produced by Agriconserve Rega, renowned for their Rega...

Cooked lechoso chickpeas. These chickpeas are delicious in brothy soups and vegetable stews. They are also a perfect addition to any pasta or rice...

Cooked white long rounded beans similar to haricot beans. Elegant and creamy. These alargada beans are very versatile, being perfect for purées, s...

Perfectly cooked large green lentils. instantly ready, with an umami, yet slightly sweet flavour.

Artichoke hearts Whole In brine Great for antipasti, pizza and panini

The bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...

Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...

Naturally sun-ripened Italian peeled tomatoes from the Sarnese Nocerino area. Packed and produced by Agriconserve Rega, renowned for their Rega...

Our Cantina Black Beans are made in Mexico from an authentic recipe like the ones you will find in cantinas across Mexico City. We slowly simmer b...

Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line. All fish ...