Tins

Lentils in water and salt Widely used in Italian and Indian cooking

Also known as white Italian kidney beans, these cream-colored beans are one of the most common types of beans. They are a popular addition to soups...

Borlotti, which are sometimes called brown beans, are ivory with red streaks, become brown with cooking, and have a more robust, nutty flavour.

These Judion beans are ideal for braises, salads and even with your favourite roasted meats.

Perfectly cooked large green lentils. instantly ready, with an umami, yet slightly sweet flavour.

The bonito tuna is a small fish generally weighing less than 20kg, with a lovely delicate flavour, best enjoyed in simple dishes. All fish caught ...

Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then c...

Our Cantina Black Beans are made in Mexico from an authentic recipe like the ones you will find in cantinas across Mexico City. We slowly simmer b...

Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line. All fish ...

Peeled tomatoes in tomato juice  Italy's favourite tomatoes for pizza bases and pasta sauces Bursting with flavour and rich in vitamins...

Only the best artichokes are collected and processed strictly by hand and stored in glass whole, so as to preserve the flavour of the vegetable...