
Porcini Mushroom - Dried 'Briciolone' - 100g
Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO.
Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO.
Made in Extremadura since 1880.Smoked over oak wood in the traditional manner.Small can with both spoon or sprinkle dispenser. Spanish paprika (Pi...
View full detailsMade by family business since 1880.Gives the smokey and spicy flavour to a wide range of dishes.Small can with both spoon or sprinkle dispenser. Sp...
View full detailsWe discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. We make ours with roasted almonds,...
View full detailsThe most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is still picked by hand and it tak...
View full detailsMade from the milling of different varieties of red peppers, usually from either ocales, jaranda, jariza, jeromin and bola varieties, Spanish papri...
View full detailsThese baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions and black peppercorns. The pe...
View full detailsMixed, whole red and green hot chilli peppers. Great for spicing things up!