Chefs Ingredients

These great quality black winter truffles are frozen at their peak to capture maximum aroma and flavour.  A great premium and reliable truffle prod...

Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO.

Made in Extremadura since 1880.Smoked over oak wood in the traditional manner.Small can with both spoon or sprinkle dispenser. Spanish paprika (Pi...

Co-operatively grown and freshly harvested. No coconut taste, making it ideal for cooking. This product is Organic and is Vegan.

Sumac spice is made when deep red Sumac Berries are dried and ground into a coarse powder. It is a versatile spice with a wonderfully tangy lemon ...

Cloves are the dried, unopened flower buds of an evergreen tree indigenous to the Moluccas Islands ("The Spice Islands") but now cultivated throug...

Made by family business since 1880.Gives the smokey and spicy flavour to a wide range of dishes.Small can with both spoon or sprinkle dispenser. Sp...

What are Black Truffle Slices?We slice & preserve our fresh truffles at the peak of the season, when they are at their most flavourful. Black S...

Ras El Hanout is a classic spice mix from North Africa and translates in Arabic to the “head of the shop”, which implies this is the best blend a ...

Clearspring Organic Agar Flakes are a high quality, vegan-friendly alternative to gelatine. They are perfect for creating delicious desserts, jelli...

Bring your Mexican feast to life with these Fire Roasted Serrano Green Chillies. Serrano Chillies are smaller in size and hotter than a Jalapeño b...

We discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. We make ours with roasted almonds,...

The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is still picked by hand and it tak...

Diforti Balsamic Vinegar condiment includes 99% Balsamic vinegar of Modena blended with wine vinegar.

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish, from scallops to sea bass. N...

A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely ...

A thick, dense and velvety smooth glaze made with 92% Balsamic vinegar of Modena. The high concentration of balsamic vinegar in this glaze ensures...

Made from the milling of different varieties of red peppers, usually from either ocales, jaranda, jariza, jeromin and bola varieties, Spanish papri...

Spanish paprika (Pimenton) is a traditional Product of Designation made from the milling of different varieties of red peppers, usually from either...

The vegan meat alternative that's taken the cookery world by storm. Free from dairy, gluten, wheat, palm oil and artificial ingredients, our jackfr...

Banana Blossom is a large tear shaped fruit that grows at the end of a banana fruit cluster. It’s recently been acclaimed as the next best vegan me...

Sun-dried tomatoes in sunflower oil.  Net weight - 280g Drained weight - 165g

Harissa is a classic North African hot chilli paste made with Chilli, Tomato and Garlic. Traditionally used across Libya, Tunisia, Algeria and Mor...

This product is made from the meat of the famous iberico pigs of Spain, world renowned for its flavour and aromas. It is produced by rendering ...