Chefs Ingredients

These great quality black winter truffles are frozen at their peak to capture maximum aroma and flavour.  A great premium and reliable truffle prod...

Are you ready to make the most incredible ice creams & custards and any other vanilla-centred treats? We are delighted to introduce these incre...

Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO.

Japanese breadcrumbs, ideal for making Katsu curry.

Made in Extremadura since 1880.Smoked over oak wood in the traditional manner.Small can with both spoon or sprinkle dispenser. Spanish paprika (Pi...

Co-operatively grown and freshly harvested. No coconut taste, making it ideal for cooking. This product is Organic and is Vegan.

Sumac spice is made when deep red Sumac Berries are dried and ground into a coarse powder. It is a versatile spice with a wonderfully tangy lemon ...

Cloves are the dried, unopened flower buds of an evergreen tree indigenous to the Moluccas Islands ("The Spice Islands") but now cultivated throug...

Made by family business since 1880.Gives the smokey and spicy flavour to a wide range of dishes.Small can with both spoon or sprinkle dispenser. Sp...

What are Black Truffle Slices?We slice & preserve our fresh truffles at the peak of the season, when they are at their most flavourful. Black S...

Ras El Hanout is a classic spice mix from North Africa and translates in Arabic to the “head of the shop”, which implies this is the best blend a ...

Clearspring Organic Agar Flakes are a high quality, vegan-friendly alternative to gelatine. They are perfect for creating delicious desserts, jelli...

What is Minced Black Truffle?We mince & preserve our fresh truffles at the peak of the season, when they are at their most flavourful. Black Su...

This Balsamic Vinegar of Modena receives its traditional flavour through a slow maturation in barrels made from different types of wood. Smooth, r...

Bring your Mexican feast to life with these Fire Roasted Serrano Green Chillies. Serrano Chillies are smaller in size and hotter than a Jalapeño b...

We discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. We make ours with roasted almonds,...

Green Harissa is an incredibly versatile hot paste of Green Chillies, Coriander, Garlic and Cumin – from an original Middle Eastern recipe. Someti...

WHAT IS SAFFRON Saffron is considered to be the king of the spices. It is obtained from the saffron flower, and more precisely from the three red ...