Italian

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

Naturally sun-ripened Italian peeled tomatoes from the Sarnese Nocerino area.Packed and produced by Agriconserve Rega, renowned for their Rega &...

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...

Hard Italian cheese seasoned for a minimum of 24 months

From the sunny climes of Italy, this No.5 olive oil from Lorenzo is a deliciously fragrant addition to your kitchen. Made with 100% of the finest S...

A simple tomato and basil sauce.  Rummo pasta sauces are made with 100% Italian tomatoes. Processed within 24 hours of being picked, following a st...

Borlotti, which are sometimes called brown beans, are ivory with red streaks, become brown with cooking, and have a more robust, nutty flavour.

Casarecce originates from Sicily, and are short twists of pasta, which appear rolled up on themselves.

Rummo Gnocchetti Sardi - conch shaped pasta which is ridged on one side to catch lots of sauce. This Sardinian pasta shape used to be made by rolli...

Rummo Bucatini -  a long, thick spaghetti-like pasta with a hollow centre. The name comes from Italian word "buco" which means "hole".Bucatini is a...

These smooth tubes are one of the oldest pastashapes of Italian culinary tradition.  The surface of the bronze-dye extruded durum wheat pasta will ...

Originally from Rome, Rigatoni is acornerstone of Italian culinary tradition.These ample, ridged tubes are ideal with classicmeat ragù and oven-bak...

Obviously inspired by the sea, ConchiglieRigate is appreciated for its ability tohold every type of sauce and ingredient.It’s exquisite with brocco...

Cleaned and packed by hand, these anchovy fillets are preserved in Extra Virgin Olive Oil to keep the fish plump and help conserve the natural salt...

The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce. The only pasta certified to remain al dente and keep its shape d...

Of Emilian origin, Paglia e Fieno (Straw and Hay) is a delicious blend of colors and flavors.Classic yellow egg tagliatelle is served with green ta...

Cannelloni is the ideal hiding places for scrumptious fillings and savory sauces thatbubble and melt while baking. From the classic ricotta with me...

Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chilli and ga...

The pasta is made with organic wholemeal durum semolina and extruded through bronze dyes. The rough surface allows sauce to cling to the pasta. Coo...

Originally from the south west of Milan but now widely made throughout Italy.Mascarpone is a smooth cream cheese and is milky white to pale yellow...