Italian

Salami Piacentino D.O.P. is the typical salami produced in the province of Piacenza, northern Italy. It is produced using pork meat and fat only, ...

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

Naturally sun-ripened Italian peeled tomatoes from the Sarnese Nocerino area. Packed and produced by Agriconserve Rega, renowned for their Rega...

Sweet plum tomatoes great for pasta sauces.

Hard Italian cheese seasoned for a minimum of 24 months

Borlotti, which are sometimes called brown beans, are ivory with red streaks, become brown with cooking, and have a more robust, nutty flavour.

Made according to an original recipe with selected lean pork and Calabrian chili pepper. Has a round and intense flavour. Example of the highest st...

Soft wheat "00" flour for fresh pasta. Ideal for traditional fresh pasta, filled pasta and pressed pasta. Ideal for manual use, mixers and pasta ma...

Casarecce originates from Sicily, and are short twists of pasta, which appear rolled up on themselves.

Rummo Bucatini -  a long, thick spaghetti-like pasta with a hollow centre. The name comes from Italian word "buco" which means "hole".Bucatini is a...

Penne lisce are completely smooth tubes of pasta.  The only pasta certified to remain al dente and keep its shape during cooking, even when you co...

Originally from Rome, Rigatoni is acornerstone of Italian culinary tradition.These ample, ridged tubes are ideal with classicmeat ragù and oven-bak...

Obviously inspired by the sea, ConchiglieRigate is appreciated for its ability tohold every type of sauce and ingredient.It’s exquisite with brocco...

Cleaned and packed by hand, these anchovy fillets are preserved in Extra Virgin Olive Oil to keep the fish plump and help conserve the natural salt...

The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce. The only pasta certified to remain al dente and keep its shape d...

Of Emilian origin, Paglia e Fieno (Straw and Hay) is a delicious blend of colors and flavors.Classic yellow egg tagliatelle is served with green ta...

Cannelloni is the ideal hiding places for scrumptious fillings and savory sauces thatbubble and melt while baking. From the classic ricotta with me...

Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chilli and ga...

The pasta is made with organic wholemeal durum semolina and extruded through bronze dyes. The rough surface allows sauce to cling to the pasta. Coo...

Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, whic...

Zite, with its signature thickness and rough surface, is traditionally broken by hand into irregularly shaped pieces before cooking. It’s ideal in ...

Radiatori are small, squat pasta shapes that are said to resemble radiators.  The surface of the bronze-dye extruded durum wheat pasta will cling t...