Italian

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip. Made with wild Sicilian fenn...

A Ligurian red pesto, perfect for pastas, sandwiches and bruschette. Classic red pesto - tomatoes and basil in a creamy nut base Vegan – no cheese...

This sugo is not your average tomato pasta sauce, but more like a rich caponata, with zucchini, aubergine and peppers fried lightly in extra virgi...

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...

Hard Italian cheese seasoned for a minimum of 24 months

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

From the Cerignola region of Puglia, this olive variety is justly called 'Bella' for its gorgeous proportion, firm texture and flavour. Organic h...

Round with a rosy hue, these olives are full of flavour and have delicate, crisp flesh that comes away easily from the stone. Organic hand picked...

Freshly picked Sicilian artichokes, seasoned with herbs and preserved fresh at harvest time in premium extra virgin olive oil from Frantoio Cutrer...

A gourmet gift box with two delicious and versatile balsamic vinegars. Our naturally dense, rich fig balsamic vinegar glaze adds caramel and fig f...