Italian

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

Naturally sun-ripened Italian peeled tomatoes from the Sarnese Nocerino area. Packed and produced by Agriconserve Rega, renowned for their Rega...

Hard Italian cheese seasoned for a minimum of 24 months

Borlotti, which are sometimes called brown beans, are ivory with red streaks, become brown with cooking, and have a more robust, nutty flavour.

Rummo Bucatini -  a long, thick spaghetti-like pasta with a hollow centre. The name comes from Italian word "buco" which means "hole".Bucatini is a...

Especially loved by children for its bite-sizedshape and ridged texture,  Penne Rigateis a versatile pasta that adapts well to a widevariety of ...

Cleaned and packed by hand, these anchovy fillets are preserved in Extra Virgin Olive Oil to keep the fish plump and help conserve the natural salt...

The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce. The only pasta certified to remain al dente and keep its shape d...

Pasta all'arrabbiata is the classic southern Italian dish for passionate hot heads. This fiery pasta sauce is made for us in Sicily, using natura...

Cannelloni is the ideal hiding places for scrumptious fillings and savory sauces thatbubble and melt while baking. From the classic ricotta with me...

Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chilli and ga...

Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, whic...

A spicy tomato sauce. Rummo pasta sauces are made with 100% Italian tomatoes. Processed within 24 hours of being picked, following a strict, tradit...

This kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. It's delicious as a d...

Experience the warmth of southern Italy with Rummo Pesto Rosso, a traditionally prepared sauce of tangy sun-dried tomatoes balanced by aromatic bas...

Artichoke hearts Whole In brine Great for antipasti, pizza and panini

Mutti Pizza Sauce is the ideal way to master the art of Italian pizza. Made from fresh tomatoes, its slightly thicker texture is characteristic of ...

Authentic tuscan style sausages marinated in white wine & garlic. Mild in flavour with a hint of fennel.

Made from 100% pasteurised sheep’s milk, this soft yet firm cheese is matured for 14 days.

Lentils in water and salt Widely used in Italian and Indian cooking

The Massieria Mirogallo sundried tomato pate is made by starting with freshly harvested tomatoes, carefully selected and processed by rigorously f...

Rummo Fusilli are a typical pasta shape from southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to reg...