Italian

A naturally dense, deliciously thick, rich and vibrant raspberry balsamic vinegar glaze. Made with tart, sweet raspberry juice blended with balsam...

Superior quality grilled red peppers prepared by a family producer in Puglia and so lightly cooked that you can still relish their natural texture....

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano ...

Pasta all'arrabbiata is the classic southern Italian dish for passionate hot heads. This fiery pasta sauce is made for us in Sicily, using natura...

A perfect vegan version of the Marinara recipe, with a generous amount of fresh garlic. Made in Sicily the traditional way, with 100% Italian ingr...

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip. Made with wild Sicilian fenn...

A Ligurian red pesto, perfect for pastas, sandwiches and bruschette. Classic red pesto - tomatoes and basil in a creamy nut base Vegan – no cheese...

This sugo is not your average tomato pasta sauce, but more like a rich caponata, with zucchini, aubergine and peppers fried lightly in extra virgi...

A delicious Italian pasta sauce made by family producers in Puglia using fresh vegetables, local Rosate di Bitetto olives, and their own cold extr...

A unique and delicious pasta sauce recipe, made with fresh artichokes and aged ricotta cheese and created by our friends in Puglia. This unusual a...

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where ...

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where ...

Life's too short for stodgy pasta. Give our expertly crafted gluten free organic range a try. It includes long cuts and is made from innovat...

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...

Hard Italian cheese seasoned for a minimum of 24 months

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

This gluten-free Penne Rigate brings one of the most popular Italian pasta shapes to the gluten-free table.These ridged tubes combine perfectly wit...

From the Cerignola region of Puglia, this olive variety is justly called 'Bella' for its gorgeous proportion, firm texture and flavour. Organic h...

Round with a rosy hue, these olives are full of flavour and have delicate, crisp flesh that comes away easily from the stone. Organic hand picked...