Cheeseboard

Hebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.

Hard Italian cheese seasoned for a minimum of 24 months

  Valençay is a cheese made in the province of Berry in central France. Its name is derived from the town of Valençay in the Indre department....

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 350g...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...

Paddy’s Milestone is our newest cheese - totally unique and beautifully packaged. It is a white, soft, fresh cheese shaped like a rock (hence the ...

With Isle of Mull Traditional Farmhouse Cheese. Joe’s parents Chris & Jeff bought a derelict farm outside Tobermory in the early 1980s. Workin...

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...

A delicious (and fragrant) cows milk cheese from Burgundy, in France.  

Hot beetroot chutney from Arran fine foods.

These thin, crispy slices of toast are the Miller’s masterpieces and contain fruits, seeds and honey in every bite.Made with all the goodness of th...

Our Pear, Date & Cognac Chutney features snow pears, aromatic French cognac and dates, slowly ripened and chosen for their optimum sugar levels...

Buttercrumb Biscuits made with freshly grated Wookey Hole Cheddar. Crumbly, full of flavour and perfect for nibbling as they are.

Quinces are part of the apple family. To produce this traditional jelly we crush the fruit, bring to the boil and simmer gently. This releases all ...

Cotswold Brie is a delicious white, soft moulded cheese, produced from our organic milk. It has a rich creamy, clean and fresh taste, and while it ...

Our popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...

Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...

Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...

Proper Camembert is hard to come by these days, but we've unearthed an absolute beauty from Normandy. Made with 'lait cru' (raw milk), it's a bloom...

Clava is named after the prehistoric burial cairns of Balnuaran of Clava a few miles from our family farm in the Scottish Highlands. Their circular...

Another Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh c...