Cheeseboard

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.

Hard Italian cheese seasoned for a minimum of 24 months

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 350g...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...

A delicious “beetrooty” chutney with apple and onion and just a hint of ginger. Very good with cheese and smoked salmon. A gold Great Taste Award w...

These thin, crispy slices of toast are the Miller’s masterpieces and contain fruits, seeds and honey in every bite.Made with all the goodness of th...

Hand cut by our chefs, we have put together a classic selection of cheese and accompaniments including quince & chutney.  Everything will be po...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 1.44...

These thin, crispy slices of toast are the Miller’s masterpieces and contain fruits, seeds and honey in every bite.Made with all the goodness of th...

Our Pear, Date & Cognac Chutney features snow pears, aromatic French cognac and dates, slowly ripened and chosen for their optimum sugar levels...

Quinces are part of the apple family. To produce this traditional jelly we crush the fruit, bring to the boil and simmer gently. This releases all ...

Golden harvest crab apples are brought to the boil and simmered gently to extract the full flavour and colour from the apples. The juice and fruit ...

A spicy yet subtle gooseberry chutney with added red currants. Superb with cheese and surprisingly good with oily fish. The Wilkin family have been...

Cotswold Brie is a delicious white, soft moulded cheese, produced from our organic milk. It has a rich creamy, clean and fresh taste, and while it ...

A wonderful sticky sweet fig and honey chutney, designed to complement goats cheeses. Raydale Preserves is a family run business set in the heart ...

A handmade pineapple chutney which works surprisingly well with strong blue cheeses such as Stilton, but is equally delicious when served with curr...

Red onion and apple chutney Made with all natural ingredients Can be used to liven up cheese on toast, jacket potatoes and cous cous but perfect wi...

Our popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...

Worcestershire Honey and chopped figs create this amazingly moreish cheese. Croome add the whole fig to the cheese so you experience a sweet and c...

Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...

Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...