Cheeseboard

Hebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

A luscious blue from the stones of Tain, Cheesemakers since 1951''The blue veins are well spread though not dense through the buttery interior whil...

Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.

This smooth and creamy West Country Farmhouse Cheddar is made the traditional way, but is milder in flavour than our other Cheddars. Only aged for ...

Red onions, sugar and spice…try on a pizza, a toastie or with salad.

Hard Italian cheese seasoned for a minimum of 24 months

Cromal is a light crumbly pasteurised cheese with a moist open texture and a delightfully fresh lemony flavour with a lingering creamy finish, whi...

Arran Apple and Ale Chutney is a light brown fruit chutney with pieces of Apple and a subtle ale flavour.

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 350g...

Made with tamarind and jaggery and a blend of fine spices. This has a delicious sweet and tangy taste

Rosary is a fresh, soft goats cheese. It has an inherent natural acidity and a creamy texture.

Aged for 12 months, this Cured Manchego La Tradicion has an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste tha...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...

St Andrews Farmhouse Cheddar is a buttery yellow cheese with a creamy texture which is slightly softer than a typical cheddar.

Extra fine grissini with extra virgin olive oil.These thin and delicate breadsticks are a traditional type of grissini from Turin. ' A classic Ita...

With Isle of Mull Traditional Farmhouse Cheese. Joe’s parents Chris & Jeff bought a derelict farm outside Tobermory in the early 1980s. Workin...

This cheese straw is made with Strathdon Blue, an aged blue cheese that is flavoursome, aromatic and melds absolutely perfectly with the buttery pa...

Made with Highland Dunlop, an unpasteurised hard cheese that is traditionally cloth bound. This is a straw that combines the nutty and creamy taste...

We’ve selected just the right combination of whole oats, oatmeal and extra virgin olive oil to create our ideal oatcake. Made in small batches with...