Cheeseboard

Hebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

A luscious blue from the stones of Tain, Cheesemakers since 1951''The blue veins are well spread though not dense through the buttery interior whil...

Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic flour, organic f...

Hard Italian cheese seasoned for a minimum of 24 months

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 350g...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...

With Isle of Mull Traditional Farmhouse Cheese. Joe’s parents Chris & Jeff bought a derelict farm outside Tobermory in the early 1980s. Workin...

We’ve selected just the right combination of whole oats, oatmeal and extra virgin olive oil to create our ideal oatcake. Made in small batches with...

We’ve selected just the right combination of whole oats, oatmeal and extra virgin olive oil to create our ideal oatcake. Made in small batches wit...

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...

A delicious “beetrooty” chutney with apple and onion and just a hint of ginger. Very good with cheese and smoked salmon. A gold Great Taste Award w...

Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without com...

These thin, crispy slices of toast are the Miller’s masterpieces and contain fruits, seeds and honey in every bite.Made with all the goodness of th...

Hand cut by our chefs, we have put together a classic selection of cheese and accompaniments including quince & chutney.  Everything will be po...

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guin...

Hot beetroot chutney from Arran fine foods.

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 1.44...

These thin, crispy slices of toast are the Miller’s masterpieces and contain fruits, seeds and honey in every bite.Made with all the goodness of th...

Olives and encurtidos (pickles) are consumed all over Spain, often with a beer or a glass of wine and perhaps a plate of charcuterie. Stuffed o...

Our Pear, Date & Cognac Chutney features snow pears, aromatic French cognac and dates, slowly ripened and chosen for their optimum sugar levels...