Cheeseboard

Dunlop is an unpasteurised Scottish hard cheese traditionally cloth bound and matured for 5-7 months to create a nutty creamy taste and a moist te...

Hebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk an Traditional Rennet, it is very interesting blue , it looks ve...

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

A luscious blue from the stones of Tain, Cheesemakers since 1951''The blue veins are well spread though not dense through the buttery interior whil...

This smooth and creamy West Country Farmhouse Cheddar is made the traditional way, but is milder in flavour than our other Cheddars. Only aged for ...

These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasone...

A well rounded white goat's cheese with a smooth earthy flavour and firm texture. Made in Greece exclusively with goat's milk.

Red onions, sugar and spice…try on a pizza, a toastie or with salad.

A rich red chutney with Tomato, apple, onion, red pepper and mustard seeds. Try in sandwiches, meats or cheese.

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic flours, real sou...

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic flour, organic f...

Edinburgh Preserves was set up by Sandy Herd in 1995 with a simple idea to produce a family recipe for Tomato Chutney. Since then we have develope...

These long, thin flatbreads are made with smoked jalapeño chilli and are perfect for dipping. Try them with your favourite dip for a delicious snack.

These long, thin flatbreads are made for dipping. Try them with your favourite dip for a delicious snack. We'd recommend taking a look at the Odyse...

A traditional cheddar that is double cloth bound and left to mature beyond a year. At full ripeness, nutty slightly sweet with a very long finish.

Hard Italian cheese seasoned for a minimum of 24 months

Crispy breadsticks made to the traditional Piemontese recipe Ideal for dipping or served with your charcuterie platter

A superb taste sensation, of mature creamy cheddar. The Plain Jane will excite any cheese board

Cromal is a light crumbly pasteurised cheese with a moist open texture and a delightfully fresh lemony flavour with a lingering creamy finish, whi...

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic wholemeal spelt ...

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic wholemeal spelt ...

Features 3 sourdough crispbreads to complement a well-balanced cheeseboard. - Spelt & Poppy Seed pairs well with mild, crumbly cheeses such as...