Cheeseboard

Hebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

A luscious blue from the stones of Tain, Cheesemakers since 1951''The blue veins are well spread though not dense through the buttery interior whil...

Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.

Smooth, soft texture with an earthy, sometimes meaty flavour depending on maturity. Enclosed in an edible white rind. Made in Tain, Scotland. 

This smooth and creamy West Country Farmhouse Cheddar is made the traditional way, but is milder in flavour than our other Cheddars. Only aged for ...

These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasone...

Granted gold for the best British brie at the 2009 British Cheese Awards, Morangie is creamy, subtly sweet and handmade by Ruaridh Stone from High...

Red onions, sugar and spice…try on a pizza, a toastie or with salad.

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic flours, real sou...

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic flour, organic f...

These long, thin flatbreads are made for dipping. Try them with your favourite dip for a delicious snack. We'd recommend taking a look at the Odyse...

Hard Italian cheese seasoned for a minimum of 24 months

A superb taste sensation, of mature creamy cheddar. The Plain Jane will excite any cheese board

Cromal is a light crumbly pasteurised cheese with a moist open texture and a delightfully fresh lemony flavour with a lingering creamy finish, whi...

A superb cow's milk Camembert cheese from Normandy, Camembert du Bocage is hand-picked for it's fabulous creamy and buttery texture that turns deca...

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic wholemeal spelt ...

Arran Apple and Ale Chutney is a light brown fruit chutney with pieces of Apple and a subtle ale flavour.

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.   The tin weights in total 350...

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Manzanilla are the...