Cheese

From Yester Farm dairy, in Haddington.  Yester Farm Dairies is run by husband and wife team Simon and Jackie McCreery, operating alongside the fam...

Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.

Hard Italian cheese seasoned for a minimum of 24 months

A luscious blue from the stones of Tain, Cheesemakers since 1951''The blue veins are well spread though not dense through the buttery interior whil...

A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

Isle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....

Hebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...

Hand cut by our chefs, we have put together a classic selection of cheese and accompaniments including quince & chutney.  Everything will be po...

Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without com...

Worcestershire Honey and chopped figs create this amazingly moreish cheese. Croome add the whole fig to the cheese so you experience a sweet and c...

An extra mature comte,  matured for 2 years with concentrated nutty and savoury flavours.    

Sweetened blackberries, apple and cranberries, mingled with mature cheddar.

Our popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...

Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...

Our spiciest cheddar cheese containing jalapeño, chilli, and cayenne peppers with crushed garlic carefully constructed to ‘kick like a mule’!

Our 1605 Manchego is made at the Sierra la Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, a...

Our semi cured Manchego Vega Mancha has a very smooth flavour. Packaged in a 150g wedge, this manchego piece is big enough to share and enjoy with...

The Isle of Kintyre, Old Smokey cheese offers cheese lovers the aroma and taste of oak smoke, without the harsh taste of other similar cheeses. O...

Made in Ayrshire by Dunlop Dairy, Bonnet is smooth and creamy with a lightly nutty goat flavour. Made with milk from their own Swiss Saanan goats, ...

Beauvale has been carefully developed to perfection by our very own Robin Skailes and Howard Lucas, we love its soft, spreadable texture and mello...

English Cheddar with black truffles in recyclable Peel-able, Reseal-able packaging