Dried & Cooked Meats

This is our only salami made with added Scottish pork. It is mildly spiced with cracked black peppercorns, a more robust salami. Lovely on sandwic...

This salami is made with pure venison and gently spiced with added green peppercorns for the right balance. It was awarded Best Game Product in Th...

Chorizo made with pure wild venison, lightly oak smoked and dried. Delicious in pasta dishes and risottos or on your favourite homemade pizza. Abo...

Made by mixing Scottish Wild Venison with the best Scottish Pork to produce a delicious chorizo. This product is great to use in cooking as it has...

Sliced Bresaola is air dried beef great for charcuterie platters and antipasti. 

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

  Prime cuts of wild venison, dry cured, oak smoked and matured for 3 months.  Makes some of the finest canapés around. Try on an oatcake with cre...

Mixed charcuterie meats Sliced Great for charcuterie platters and antipasti

Sliced cured pork belly Perfect in a variety of pasta dishes and paired with other meats Product of Tuscany

Cured for 36 months gives flavour you won't find in the supermarkets.Pre-sliced for ease of use - All you have to do is open, eat & enjoy.Taste...

Made in Rioja.Perfect in paellas, salads, pasta dishes, tapas or on the barbecue.Super quick, only takes 8 minutes to cook. The sausage has been s...

Made with the best prime cuts of wild venison.  Dry cured, oak smoked and matured for up to 8 months. Venison Bresaola is delicious with a simple ...

Just like our normal chorizo but with added chilli for an extra kick.This spicier chorizo goes really well with seafood. Fried Slice of chorizo on...

Our smoked grouse breast is a real treat. The breast is cured and slightly smoked giving it a wonderful sweet and unique flavour. Great to use in ...

Classic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...

Charles Macleod White Pudding might not be as famous as their Black Pudding but, with a subtler flavour, it is equally as delicious. Also known as ...

Deliciously fragrant and packed full of well balanced flavour.

Diforti’s sliced Coppa is a cured cut of pork, with a perfect balance of sweet and salty flavours and a hint of garlic and black pepper. Originatin...

Prosciutto is a dry-cured ham that is thinly sliced and great for charcuterie platters and antipasti. 

WHAT IS JAMÓN IBÉRICO DE BELLOTA? This product is Arturo Sánchez’s soul. The pillar and foundation that has held this legendary Ibérico house since...

WHAT IS CHORIZO IBÉRICO? Discover the amazing flavour of Spain’s finest cured sausage – Chorizo Ibérico de Bellota by Arturo Sánchez. Made from aco...