Dried & Cooked Meats

Sliced Bresaola is air dried beef great for charcuterie platters and antipasti. 

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

Made according to an original recipe with selected lean pork and Calabrian chili pepper. Has a round and intense flavour. Example of the highest st...

Made in Rioja.Perfect in paellas, salads, pasta dishes, tapas or on the barbecue.Super quick, only takes 8 minutes to cook. The sausage has been s...

Classic meat platter of Spanish charcuterie – Wafer thin slices of sweet and delicate air-dried Serrano ham – traditionally cured Spanish sausage –...

Deliciously fragrant and packed full of well balanced flavour.

WHAT IS CHORIZO IBÉRICO? Discover the amazing flavour of Spain’s finest cured sausage – Chorizo Ibérico de Bellota by Arturo Sánchez. Made from aco...

This salami rich spread is packed with a spicy bold flavour.

Diforti’s Antipasto Misto selection brings together the best of cured meats: Prosciutto Crudo, Milano Salami and Coppa. The perfect starting point ...

Sweet delicate interleaved slices of this famous Spanish air cured ham

Traditional Spanish coarsely textured pork sausage flavored with red pepper, chili and Paprika. With its trademark smoky flavour and rich red colou...

Prosciutto is a dry-cured ham that is thinly sliced and great for charcuterie platters and antipasti.