Easter 2022

Michael Medlock and his family have been farming organically in the heart of the Mearns for almost 40 years. The organic ducks have full access to ...

Lamb Leg roasts are expertly boned and rolled whole legs, leaving you with pure meat and no waste. Roasted whole, each leg will easily serve six, ...

The perfect cut to impress dinner party guests, lamb racks are expertly french trimmed to order - leaving you with the best bit of the loin with n...

 Michael Medlock and his family have been farming organically in the heart of the Mearns for almost 40 years. The Organic Chickens are reared the w...

Our lamb legs on the bone are prepared carvery style (if a whole leg) and are trimmed of excess fat before tying. A whole leg will serve 8 comfort...

One of our favourite cuts of meat, this is our delectable British lamb shoulder joint. Slow cooked on a low heat, we dont think it gets much bette...

A slow cooking bone in cut great as a pot roast or on the bbq. Similar flavour to brisket, meltingly tender when cooked low and slow.  Our beef is...

Our Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer ...

Free range chickens sourced from Shaws Fine Meats in the Scottish Borders.  Weights may vary slightly, but should be close to 1.6KG - which would c...

Our favourite sourdough available in Edinburgh, from the team at the award winning restaurant, The Palmerston.

Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Please order sides separately. Cooking instructions will be provid...

Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosicutto and a perfect puff pastry lattice. The Wellington will come with ...

Producer Profile Passion is not enough, so says Jean-Paul Paquet owner of Domaine de Fussiacus. It is knowledge, acquired through seasons spent...

  In Northern Beaujolais, in the heart of Fleurie, Rene Berrod and his children run their domaine on steep slopes with old vines aiming to prod...

Producer Profile Domaine de Colette is in the small village of Lantignié, regarded as the top village in the cru of Regnié. Run by the humble ...

Producer Profile We all need a little 'Funkstille' (radio silence) in our life now and again. The winery is energy neutral, produc...

Producer Profile Spending time in Didier and Sylvain’s company you immediately understand the energy and effort that is put into their wines, o...

Producer Profile Gautier Marion is the fifth generation of the family to manage Domaine de la Couvette, tucked into the gently undulating coun...

Producer Profile Gautier Marion is the fifth generation of the family to manage Domaine de la Couvette, tucked into the gently undulating coun...

Producer Profile Le Chiantigiane are a forward thinking, quality-orientated co-operative in the heart of Chianti. It's tradition of worki...

Champagne Henriot, founded in 1808, is one of the rare Champagne houses that has remained under the same family ownership for over two hundred yea...

Crisp and delicious with aromatic apple and pear aromas on the nose followed by a crisp palate of succulent fruits.

A collection of some of our favourite full bodies reds from round the world.  Always save at least 10% on our full cases.  Viña Cobos, Felino Caber...