Organically Reared Free Range Whole Pekin Duck - 2.5kg (Frozen)
Michael Medlock and his family have been farming organically in the heart of the Mearns for almost 40 years. The organic ducks have full access to ...
View full detailsMichael Medlock and his family have been farming organically in the heart of the Mearns for almost 40 years. The organic ducks have full access to ...
View full detailsLamb Leg roasts are expertly boned and rolled whole legs, leaving you with pure meat and no waste. Roasted whole, each leg will easily serve six, ...
View full detailsThe perfect cut to impress dinner party guests, lamb racks are expertly french trimmed to order - leaving you with the best bit of the loin with n...
View full detailsOur lamb legs on the bone are prepared carvery style (if a whole leg) and are trimmed of excess fat before tying. A whole leg will serve 8 comfort...
View full detailsOne of our favourite cuts of meat, this is our delectable British lamb shoulder joint. Slow cooked on a low heat, we dont think it gets much bette...
View full detailsA slow cooking bone in cut great as a pot roast or on the bbq. Similar flavour to brisket, meltingly tender when cooked low and slow. Our beef is...
View full detailsOur Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer ...
View full detailsFree range chickens sourced from Shaws Fine Meats in the Scottish Borders. Weights may vary slightly, but should be close to 1.6KG - which would c...
View full detailsPlease See Christmas Delivery Information Below in Red. Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served wit...
View full detailsPlease See Christmas Delivery Information Below in Red. Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a pe...
View full detailsProducer Profile Passion is not enough, so says Jean-Paul Paquet owner of Domaine de Fussiacus. It is knowledge, acquired through seasons spent...
View full detailsIn Northern Beaujolais, in the heart of Fleurie, Rene Berrod and his children run their domaine on steep slopes with old vines aiming to prod...
View full detailsProducer Profile Domaine de Colette is in the small village of Lantignié, regarded as the top village in the cru of Regnié. Run by the humble ...
View full detailsProducer Profile We all need a little 'Funkstille' (radio silence) in our life now and again. The winery is energy neutral, produc...
View full detailsProducer Profile Spending time in Didier and Sylvain’s company you immediately understand the energy and effort that is put into their wines, o...
View full detailsProducer Profile Gautier Marion is the fifth generation of the family to manage Domaine de la Couvette, tucked into the gently undulating coun...
View full detailsProducer Profile Gautier Marion is the fifth generation of the family to manage Domaine de la Couvette, tucked into the gently undulating coun...
View full detailsProducer Profile Le Chiantigiane are a forward thinking, quality-orientated co-operative in the heart of Chianti. It's tradition of worki...
View full detailsIrresistible tangy treats dipped in ridiculously rich white chocolate Without a doubt, these are our most popular creation. One taste and you will ...
View full detailsCrisp and delicious with aromatic apple and pear aromas on the nose followed by a crisp palate of succulent fruits.
Baked on the day of your delivery. Price is per croissant. Only available for local delivery & pickup, sorry we can not ship this product by co...
View full detailsBaked on the day of your delivery. Price is per pain au chocolat. Only available for local delivery & pickup, sorry we can not ship this produ...
View full detailsIsle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....
View full detailsHebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...
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