Organically Reared Free Range Whole Pekin Duck - 2.5kg (Frozen)
Michael Medlock and his family have been farming organically in the heart of the Mearns for almost 40 years. The organic ducks have full access to ...
View full detailsMichael Medlock and his family have been farming organically in the heart of the Mearns for almost 40 years. The organic ducks have full access to ...
View full detailsLamb Leg roasts are expertly boned and rolled whole legs, leaving you with pure meat and no waste. Roasted whole, each leg will easily serve six, ...
View full detailsThe perfect cut to impress dinner party guests, lamb racks are expertly french trimmed to order - leaving you with the best bit of the loin with n...
View full detailsOur lamb legs on the bone are prepared carvery style (if a whole leg) and are trimmed of excess fat before tying. A whole leg will serve 8 comfort...
View full detailsOne of our favourite cuts of meat, this is our delectable British lamb shoulder joint. Slow cooked on a low heat, we dont think it gets much bette...
View full detailsA slow cooking bone in cut great as a pot roast or on the bbq. Similar flavour to brisket, meltingly tender when cooked low and slow. Our beef is...
View full detailsOur Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer ...
View full detailsFree range chickens sourced from Shaws Fine Meats in the Scottish Borders. Weights may vary slightly, but should be close to 1.6KG - which would c...
View full detailsPlease See Christmas Delivery Information Below in Red. Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served wit...
View full detailsPlease See Christmas Delivery Information Below in Red. Scottish beef fillet wrapped in mushroom duxelles, duck liver parfait, prosciutto and a pe...
View full detailsIrresistible tangy treats dipped in ridiculously rich white chocolate Without a doubt, these are our most popular creation. One taste and you will ...
View full detailsBaked on the day of your delivery. Price is per croissant. Only available for local delivery & pickup, sorry we can not ship this product by co...
View full detailsBaked on the day of your delivery. Price is per pain au chocolat. Only available for local delivery & pickup, sorry we can not ship this produ...
View full detailsIsle of Mull cheese is a traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland....
View full detailsHebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...
View full detailsPlease See Christmas Delivery Information Below in Red. Scottish Highland wild venison loin wrapped in haggis, mushroom duxelle, prosciutto and a ...
View full detailsPlease See Christmas Delivery Information Below in Red. A new centrepiece for this year's festivities is our delicious pork belly porchetta We tak...
View full detailsCorn fed whole chickens from Gressingham farms. We can only source very limited stock of these, so store and deliver them frozen.
A pioneer of artisan cheese-making in Ireland, Jane Grubb first started making this soft, subtle blue in 1984 using milk from husband Louis’ herd o...
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