This unusual conserve is made from tiny un-ripened green figs that provide a deliciously sweet flavour. It is a perfect partner for Goat's Cheese. ...
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A rich dark plum conserve which has a strong fruity flavour, backed up by the smell of cinnamon and the warmth of mixed spices, reminiscent of a gl...
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Quinces are part of the apple family. To produce this traditional jelly we crush the fruit, bring to the boil and simmer gently. This releases all ...
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Golden harvest crab apples are brought to the boil and simmered gently to extract the full flavour and colour from the apples. The juice and fruit ...
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Raw honey from the wildflowers of remote areas on Monte Cimino in central Italy. This thick, light amber coloured honey is rich in active enzymes,...
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Premium pineapples are used for this less traditional conserve. The sweet, tropical taste is complemented by the soft chunks of fruit. Made with 85...
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Rich cranberries taste so much more sophisticated when supplemented by the intense bitter-sweet flavour of Cointreau The Wilkin family have been fa...
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