Oils, Sauces & Spices

Pure Extra Virgin Olive Oil from their family farm in Messinia, Greece. This oil is cold-pressed, without the use of heated machinery and is simply...

Organic Extra Virgin Olive Oil, produced exclusively from organically grown Koroneiki olives from the Chania region of northern Crete, an area whi...

A light Balsamic vinegar with good depth and a well balanced slightly sweet and tangy flavour.Produced in the Messinia region of Greece, the vineg...

Single concentrated truffle oil made with the highest quality European White Truffles (Tuber Borchii) & extra virgin olive oil. We shave the ...

Truffle oil made with the highest quality European Black Truffles (Tuber Aestivum) & extra virgin olive oil. What is Black Truffle Oil (250ml...

The home of Black & Gold is in the fertile county of East Lothian, Scotland where we have been growing oil seed rape on our farm, Stevenson Ma...

We’ve handmade a smoky hot sauce (with no refined sugar) and then blended it with our fermented kimchi to create an outstanding flavour. Possibly ...

Aye Pickled is a family business based in Edinburgh. We hand make wee batches of gourmet pickles and live cultured ferments. We’ve always had a p...

Classic salt from Saxa.

A Delphi favourite of ground chickpeas, nutty tahini and lemon. Mmm!

Sweet plum tomatoes great for pasta sauces.

Pure maple syrup, not a mix or blend like many currently available for sale.   Harvested in the early to middle part of the season, it has a rich ...

Plump pitted green olives in oil hand stuffed with a generous clove of pickled garlic Silver & Green came to life in 2007 when we decided the ...

“Who knew carrots could taste so good?! – my absolute favourite” – a very special customer These root veggies have had a magical makeover! They’re...

Odysea Aubergine Meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.

Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade.Id...

A mix of coarsely chopped sun-dried tomatoes, Greek olives, garlic, capers and extra virgin olive oil.

Based on the traditional Greek recipe Htipiti this jar is a chunky blend of roasted red peppers & feta, with a hint of spice. We like it in a s...

A clear, crisp wine vinegar made from Peleponessian, Cretan and Chardonnay grape varieties in the Kalamata region of the Southern Peleponese in Gre...