Pasta & Rice

Light, gratifying dumplings with thedelicate flavour of fresh, 100% Italian potatoesand pronounced ridges that capture andaccentuate flavour.

1kg of Basmati rice.

Rummo orzo pasta - "semi di orzo no. 27" - is great in any sauce, soup, casserole, side dish or salad. In summer, enjoy orzo in a salad tossed with...

The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce. The only pasta certified to remain al dente and keep its shape d...

Rummo Bucatini -  a long, thick spaghetti-like pasta with a hollow centre. The name comes from Italian word "buco" which means "hole".Bucatini is a...

Casarecce originates from Sicily, and are short twists of pasta, which appear rolled up on themselves.

Especially loved by children for its bite-sizedshape and ridged texture,  Penne Rigateis a versatile pasta that adapts well to a widevariety of ...

Obviously inspired by the sea, ConchiglieRigate is appreciated for its ability tohold every type of sauce and ingredient.It’s exquisite with brocco...

Tagliatelle is long, flat ribbons that are similar in shape to Fettuccine. Morelli’s Artisan Pasta is unique thanks to the use of wheat germ, an in...

A great blend of tradition and innovation. Linguine, a flattened version of spaghetti flavored with Italian pure red chilli pepper. Great with any ...

Cannelloni is the ideal hiding places for scrumptious fillings and savory sauces thatbubble and melt while baking. From the classic ricotta with me...

The ultimate in gourmet rice is created from selected grains grown in the Po Valley - home of the very best Italian rice. "Gran Riserva" is matured...

Radiatori are small, squat pasta shapes that are said to resemble radiators.  The surface of the bronze-dye extruded durum wheat pasta will cling t...

Zite, with its signature thickness and rough surface, is traditionally broken by hand into irregularly shaped pieces before cooking. It’s ideal in ...

Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, whic...

Short grain paella rice from Bahia and Senia varieties.Carries the designation of origin 'Arroz de Valencia'.Beautiful cloth sack, this is the real...

Difatti's range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more...

Whether served with clam sauce, tomato, orchili and garlic (“Midnight Spaghetti”), ourSpaghetti No. 3 is an exemplary representativeof the great It...

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where ...

Slightly firmer in consistency than the carnaroli, another classic risotto rice. Perfect for a creamy risotto Arborio is the time honoured classi...

A delicious, gourmet black wholegrain rice from Vercelli rice farmers in the Po Valley of Piemonte. Its quality lies in both the grain selection a...

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where ...

Seggiano Conchiglie Pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tu...

Used in Italy primarily with light, nutritiousbroths for the youngest pasta eaters, Stelline(little stars) is a classic equally loved by adultsin d...