
Potato Gnocchi - 500g
Light, gratifying dumplings with thedelicate flavour of fresh, 100% Italian potatoesand pronounced ridges that capture andaccentuate flavour.
Light, gratifying dumplings with thedelicate flavour of fresh, 100% Italian potatoesand pronounced ridges that capture andaccentuate flavour.
With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills o...
View full detailsRummo Bucatini - a long, thick spaghetti-like pasta with a hollow centre. The name comes from Italian word "buco" which means "hole".Bucatini is a...
View full detailsTagliatelle is long, flat ribbons that are similar in shape to Fettuccine. Morelli’s Artisan Pasta is unique thanks to the use of wheat germ, an in...
View full detailsCannelloni is the ideal hiding places for scrumptious fillings and savory sauces thatbubble and melt while baking. From the classic ricotta with me...
View full detailsOur gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chilli and ga...
View full detailsRadiatori are small, squat pasta shapes that are said to resemble radiators. The surface of the bronze-dye extruded durum wheat pasta will cling t...
View full detailsLinguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, whic...
View full detailsThe surface of the bronze-dye extruded durum wheat pasta will cling to your sauce. The only pasta certified to remain al dente and keep its shape ...
View full detailsRummo Fusilli are a typical pasta shape from southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to reg...
View full detailsMade from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where ...
View full detailsSlightly firmer in consistency than the carnaroli, another classic risotto rice. Perfect for a creamy risotto Arborio is the time honoured classi...
View full detailsA delicious, gourmet black wholegrain rice from Vercelli rice farmers in the Po Valley of Piemonte. Its quality lies in both the grain selection a...
View full detailsMade from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where ...
View full detailsSeggiano Conchiglie Pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tu...
View full detailsUsed in Italy primarily with light, nutritiousbroths for the youngest pasta eaters, Stelline(little stars) is a classic equally loved by adultsin d...
View full detailsPapardelle, thanks to its superior widthand rough surface, is ideal for clinging tofull-bodied sauces and bringing out maximumflavor. This holds es...
View full detailsThe surface of the bronze-dye extruded durum wheat pasta will cling to your sauce. The only pasta certified to remain al dente and keep its shape d...
View full detailsMade with chickpeas from Tuscany and brown rice, our penne Rigate ai Ceci is a great source of protein Like the classic version, these ridged...
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