Pasta & Rice

Large 1KG Family Bag

Classic egg noddles perfect for everything from Stir-fry to Ramen

The first stuffed dumplings made with 100% fresh potatoes. That’s what makes unique the mamma emma gnocchi stuffed with gorgonzola. The addition ...

The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce. The only pasta certified to remain al dente and keep its shape d...

Rummo Bucatini -  a long, thick spaghetti-like pasta with a hollow centre. The name comes from Italian word "buco" which means "hole".Bucatini is a...

Originally from Rome, Rigatoni is acornerstone of Italian culinary tradition.These ample, ridged tubes are ideal with classicmeat ragù and oven-bak...

These smooth tubes are one of the oldest pastashapes of Italian culinary tradition.  The surface of the bronze-dye extruded durum wheat pasta will ...

Linguine is a type of pasta similar to Fettuccine and Trenette but elliptical in section rather than flat. Morelli's Artisan Pasta is unique thanks...

Tagliatelle is long, flat ribbons that are similar in shape to Fettuccine. Morelli’s Artisan Pasta is unique thanks to the use of wheat germ, an in...

Rummo Gnocchetti Sardi - conch shaped pasta which is ridged on one side to catch lots of sauce. This Sardinian pasta shape used to be made by rolli...

A great blend of tradition and innovation. Linguine, a flattened version of spaghetti flavored with Italian pure red chilli pepper. Great with any ...

Of Emilian origin, Paglia e Fieno (Straw and Hay) is a delicious blend of colors and flavors.Classic yellow egg tagliatelle is served with green ta...

Cannelloni is the ideal hiding places for scrumptious fillings and savory sauces thatbubble and melt while baking. From the classic ricotta with me...

Orecchiette, the most typical shape of Pugliesecuisine, is best known prepared with spicyrapini (broccoli rabe). But thanks to its concaveform, it ...

Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chilli and ga...

Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown ric...

The ultimate in gourmet rice is created from selected grains grown in the Po Valley - home of the very best Italian rice. "Gran Riserva" is matured...

Radiatori are small, squat pasta shapes that are said to resemble radiators.  The surface of the bronze-dye extruded durum wheat pasta will cling t...

Zite, with its signature thickness and rough surface, is traditionally broken by hand into irregularly shaped pieces before cooking. It’s ideal in ...