We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly smoke our whole backs over oak wood chippings for a strong, traditional smoked flavour. We guarantee no unappealing white stuff will come out when you cook our bacon.
Our free range Pork is sourced from trusted local farms around the Scottish Borders, who keep their livestock to the highest welfare standards. All of our bacons and gammons are dry cured by hand