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Free Delivery When You Spend £75+

Scottish Rib of Beef on the Bone


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Our Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer of fat marbled meat known as the cap is left on and rolled into the roast - giving an additional layer of flavour and helping to self-baste the roasting joint. Arguably the most flavoursome roasting joint, it strikes a perfect balance between flavour and tenderness.

Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders, and will come with a minimum of 5 days of shelf life. 

We also have a range of amazing stocks, sauces & gravy from TRUEfoods that would be great with this product. Search for them at the top of the website!

Wine suggestions - We think this needs a big powerful wine, the Felino Malbec would be a great choice, or Aux Plantes Grand Cru Saint Emillion packs a punch,.