Dry Store

Lentils in water and salt Widely used in Italian and Indian cooking

Also known as white Italian kidney beans, these cream-colored beans are one of the most common types of beans. They are a popular addition to soups...

Borlotti, which are sometimes called brown beans, are ivory with red streaks, become brown with cooking, and have a more robust, nutty flavour.

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 350g...

Cooked white long rounded beans similar to haricot beans. Elegant and creamy. These alargada beans are very versatile, being perfect for purées, s...

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 4.15...

Premium Salt makers born and bred, we've been hand harvesting our world famous gourmet sea salt flakes from the coastal town of Maldon since 1882....

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.  The tin weights in total 1.44...

White haricot beans cooked to exactly the right texture before being put into jars. They are creamy and melting which makes them perfect for us...

Cold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with mint, sumac and garlic to give a zesty, middle eastern flavou...

Cold pressed rapesseed from Cullisse Farm in the highlands of Scotland, combined with Shony seaweed and dill, gives a sweet, mildly aromatic flavou...