Dried Herbs & Spices

Celery seed is the seed of plant closely related to celery, cultivated specifically for its aromatic, flavourful seeds. It can be found as an ingr...

 Ground allspice. 

Made in Extremadura since 1880.Smoked over oak wood in the traditional manner.Small can with both spoon or sprinkle dispenser. Spanish paprika (Pi...

Finely ground coriander seed plays a part in almost every regional cooking style, particularly Indian, Malay, Mexican and Middle Eastern. Its warm...

Made by family business since 1880.Gives the smokey and spicy flavour to a wide range of dishes.Small can with both spoon or sprinkle dispenser. Sp...

We discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. We make ours with roasted almonds,...

The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is still picked by hand and it tak...

Made from the milling of different varieties of red peppers, usually from either ocales, jaranda, jariza, jeromin and bola varieties, Spanish papri...