NEW ARRIVALS

Freshly picked Sicilian artichokes, seasoned with herbs and preserved fresh at harvest time in premium extra virgin olive oil from Frantoio Cutrer...

We have miniaturized our popular lingue flatbreads into easy to handle mini tongues, great for snack packs, picnics and packed lunches. Our artisan...

Our long search for the perfect artisan-made Taralli is finally over! These deliver the delicious crunchiness and flavours that make tarallini the...

Chocolate spread lovers, you have been warned --there's no turning back once you've tried our Classic Crunchy chocolate hazelnut spread. Organic, v...

Chocolate spread lovers, you have been warned --there's no turning back once you've tried our luscious Smooth Chocolate Hazelnut spread. Organic, v...

St.Jude is a lactic style cheese with a wrinkled, mould ripened rind and a smooth paste. Usually eaten between 2-5 weeks old St.Jude develops from ...

This Camembert-style cheese needs no introduction. A genuine British cheese superstar, Tunworth can hold its own against anything France has to off...

The Strathearn is a rennet set cheese made with pasteurised cow's milk cheese. The cheeses are matured for 4 weeks and washed in a Glenturret 10 y...

A festive blend of cabbage, mooli and chilli with a twist of Chirstmas spice!

Odysea Greek Kalamata PDO Extra Virgin Olive Oil is produced from Koroneiki olives grown & pressed in the Kalamata region, an area acclaimed f...