Tomato Pesto with Basil - Seggiano - 200g
A Ligurian red pesto, perfect for pastas, sandwiches and bruschette. Classic red pesto - tomatoes and basil in a creamy nut base Vegan – no cheese...
View full detailsA Ligurian red pesto, perfect for pastas, sandwiches and bruschette. Classic red pesto - tomatoes and basil in a creamy nut base Vegan – no cheese...
View full detailsLuxurious crunchy potato crisps with the unique flavour of mature Spanish sheep's milk cheese. The perfect savoury snack with a intense cured ch...
View full detailsThese artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The han...
View full detailsReal hot smoked paprika from De la Vera (DOP) in Extremadura flavours these Spanish potatoes crisps. Rich and warm. Gluten free. These artisan ...
View full detailsA Crisp, textured oatcake, made the traditional way with no wheat-flour Subtle flavours make this a perfect accompaniment for a variety of spreads,...
View full detailsPlease See Christmas Delivery Information Below in Red. Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice. Served wit...
View full detailsOur popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...
View full detailsThis Camembert-style cheese needs no introduction. A genuine British cheese superstar, Tunworth can hold its own against anything France has to off...
View full detailsThe ultimate gift to the foodie in your life, or an amazing way to stock up your cupboards with our favourite foodie ingredients. Contains all the...
View full detailsA selection of our Spanish favourites, with everything from rioja to chorizo. Contains all the items in the image, however some may be substitute...
View full detailsBack in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, onc...
View full detailsSherry vinegar offers one of the most distinctive tastes in Spanish cooking and this example, from one of Spain's finest sherry producers is among...
View full detailsValençay is a cheese made in the province of Berry in central France. Its name is derived from the town of Valençay in the Indre department....
View full detailsThe most well known salsa picante in Mexico. A spicy with a citrusy & medium heat. This salsa picante is perfect for seafood, but can still b...
View full detailsOur semi cured Manchego Vega Mancha has a very smooth flavour. Packaged in a 150g wedge, this manchego piece is big enough to share and enjoy with...
View full detailsCut from the haunch, at the back of the leg, a delicate amazing steak from wild venison only.
A crunchy bar of Italian nougat, traditionally eaten over the festive season. Originally a nineteenth century artisanal nougat producer, Milan-bas...
View full detailsA delicious soft nougat bar crammed with almonds and hazelnuts. Originally a nineteenth century artisanal nougat producer, Milan-based Vergani cre...
View full detailsA tasty Italian sweet filled with pistachios and almonds in a soft nougat bar. Originally a nineteenth century artisanal nougat producer, Milan-ba...
View full detailsOur take on the classic Vienna lager style (albeit with the wrong yeast, fact fans); pale and Vienna malts with liberal additions of Saaz & Cas...
View full detailsA frozen puree from Ponthier, ideal for cocktails or desserts.