Peter's Yard - Pink Peppercorn Sourdough Crispbreads - 90g

Sweet, spicy and fragrant; pink peppercorns are a very different proposition to the everyday black variety found in most mills. They have a fruity perfume and delicate heat that is lighter and more complex than the harsh kick of black pepper. Allied to the earthy flavour of our crispbreads, which are made with with 16-hour fermented sourdough and spelt flour, they make an exciting match for soft cheeses.

The peppery notes found in aged wrinkly rinded goats cheeses, such as Crottin de Chavignol, echo the gentle piquancy of our Pink Peppercorn Sourdough Crispbreads. Serve a slice of the fromage on a crispbread with a dollop of bitter-sweet marmalade and you reach an ideal of cheese, cracker and condiment matching.

Similarly, our crispbreads are great for dipping or spreading with goat’s curd whipped with a squeeze of lemon, extra virgin olive oil and sprinkle of chilli flakes. The silky, tart combination contrasts with the spice and crunch.